Garland MST17B Master Gas Ranges - MST17B

Garland MST17B Master Gas Ranges - MST17B

Sear steaks, burgers and vegetables to perfection without giving up precious line space. The 17-inch Garland Master Series Charbroiler delivers full-size performance in a compact footprint, pairing flawlessly with any Master Series range battery or standing proudly on its own storage base.

Features

• 45,000 BTU total output from three 15,000 BTU burners for lightning-fast preheat and recovery.
• Heavy-duty, dual-sided cast-iron grates: rounded bars for delicate items, diamond pattern for deep, signature grill marks.
• Grate sections adjust flat or in a forward tilt to drain excess grease away from food.
• Ceramic briquette bed spreads heat evenly and minimizes flare-ups.
• Piezo spark ignition with standing pilots plus Sentry™ total flame-failure protection on every burner.
• Individual front-mounted Hi-Lo valves for precise zone control.
• Full-length, easy-pull grease drawer keeps the cookline clean and safe.
• Rugged stainless-steel front, sides and rail; aluminized-steel storage base for pans, tools or supplies.
• 6" (152 mm) adjustable chrome legs standard; optional casters available.
• 1-1/4" NPT front gas manifold (rear connection kit optional).

Specifications

What our Experts Think

• Commercial‑Grade Performance: Delivers reliable, consistent heat — ideal for high‑volume restaurant kitchens.

• Precision Cooking: Well‑spaced burners offer versatile flame control for simmering to rapid boil.

• Durable Construction: Heavy‑duty build resists wear and tear in demanding foodservice environments.

• User‑Friendly Design: Simple controls and easy‑to‑clean surfaces help streamline daily operations.

• Space & Efficiency: Compact footprint with powerful output maximizes kitchen real estate.

• Strong ROI: Combines dependable performance with long‑term value for professional chefs.

• SEO & Merchant‑Optimized: Includes high‑interest terms like “commercial gas range,” “restaurant cooking equipment,” and “professional kitchen range” to boost search relevance.

Q&A

Q: What is the Garland MST17B?
A: A 17″ commercial gas charbroiler from Garland’s Master Series with storage base — heavy‑duty broiling performance for professional kitchens.

Q: What cooking power does it deliver?
A: 45,000 BTU total from three 15,000 BTU burners with manual Hi‑Lo control and ceramic briquettes for even heat.

Q: What are the cooking surface features?
A: 17″ W × 23″ D grill area with dual‑sided cast‑iron grates that can be flat or tilted for grease control and versatile cooking.

Q: How easy is ignition and safe operation?
A: Piezo spark ignition with Sentry total flame‑failure protection on all burners for reliable start‑up and safety.

Q: How durable and service‑ready is it?
A: Stainless steel front and sides, removable full‑length grease drawer, adjustable legs, and aluminized steel storage base for tools and accessories

Maintenance Tips

• Daily surface cleaning: Wipe cooktop, knobs, and oven interior with mild detergent after use; remove spills promptly.

• Burner care: Clean burner ports and caps regularly to prevent clogging and ensure even flames.

• Oven cleaning: Use approved oven cleaners periodically; remove racks for deep cleaning.

• Grease pan management: Empty and clean grease trays often to reduce fire risk.

• Control checks: Inspect knobs and igniters for smooth operation; replace worn parts quickly.

• Exterior care: Wipe stainless surfaces with a soft cloth; avoid abrasives to protect finish.

• Ventilation: Ensure adequate hood clearance and keep filters clean for proper airflow.

• Professional service: Schedule routine inspections for gas connections and safety controls.