Garland MST43R-E Master Gas Ranges - MST43R-E

Regular price ~~$7,875.00~~ $7,245.99 Sale

Garland MST43R-E Master Gas Ranges - MST43R-E

Model MST43R-E | 184,000 BTU Total Input

Built for high-volume kitchens that refuse to compromise, the Garland Master Series MST43R-E pairs six blistering-hot Starfire burners with a full-size oven—delivering relentless performance in just 34 inches of line space.

Features

Six 24,000 BTU open Starfire burners for rapid boil, sear, or sauté.
40,000 BTU standard oven with porcelainized cavity for easy clean-ups.
Sentry total flame-failure protection & electronic spark ignition on all pilots (suffix “-E”).
Heavy-duty cast-iron top grates + removable ring grate bowls.
One-piece stainless steel drip tray spans the full cooking width.
7-1/2" deep stainless front rail doubles as a plating shelf.
Durable stainless steel front & sides; 6" chrome-plated adjustable legs.
1-1/4" NPT front gas manifold—ideal for battery line-ups; rear connection optional.
Field convertible for Natural or Propane gas.
NSF, CSA Star, CSA Flame & CE certified.
Compact powerhouse — 34" wide yet cranks out 184,000 BTU/h.
Wide hi/lo valves give you true simmer-to-sear control on every burner.
Three-position oven rack handles everything from delicate pastries to heavy roasting pans.
Front-mounted controls and drip tray streamline end-of-shift clean-downs.

Specifications

Exterior Dimensions
Width	34" / 864 mm
Depth	38" / 965 mm (including 7-1/2" front rail)
Height (with 6" legs)	36-1/4" / 921 mm
Oven Interior (W × D × H)	26-1/4" × 29" × 13-1/2" (667 × 737 × 343 mm)
Burners
Open Burners	6 × 24,000 BTU (7.03 kW) – Natural
6 × 20,000 BTU (5.86 kW) – Propane
Oven Burner	40,000 BTU (11.72 kW) – Natural
35,000 BTU (10.25 kW) – Propane
Total Input (Natural Gas)	184,000 BTU/h (53.9 kW)
Gas Connection & Pressure
Gas Connection	1-1/4" NPT front manifold (rear optional)
Operating Pressure	Natural: 6" WC (15 mbar)
Propane: 10" WC (25 mbar)
Ignition	Electronic spark (all pilots)

Accessories

Rear gas inlet (3/4", 1", or 1-1/4" NPT)
Stainless steel backguard – 10", 17" or 33" heights
Single or double-deck tubular high shelf
Convection oven base (add “C” to model)
Non-marking swivel casters with front brakes
Common front rail for battery installs (up to 102")

What our Experts Think

Commercial-Grade Power & Capacity: The MST43R-E Master Gas Range features six high-output burners and a full-size oven, ideal for heavy kitchen workloads and multi-dish cooking.
Reliable Ignition & Safety: Electric spark ignition with flame-failure protection ensures dependable lighting and reduces gas-related hazards.
Durable & Easy-to-Clean Construction: Heavy-duty stainless-steel body, cast-iron grates, and removable burner elements simplify cleaning and maintenance for daily commercial use.
Versatile Cooking Surface: Spacious burners and oven allow simultaneous sautéing, boiling, roasting, and baking, perfect for busy restaurants or serious home kitchens.
Adjustable & Robust Design: Adjustable legs allow leveling on uneven floors, and the solid construction withstands rigorous daily use.

Q&A

Q: What is the Garland MST43R‑E?
A: A heavy-duty commercial gas range with six open burners and one standard oven, designed for high-volume cooking environments.

Q: What are the main cooking capabilities?
A: Six burners with 24,000 BTU each (natural gas) and a full-size oven with a 40,000 BTU cast‑iron burner, delivering a total firepower of 184,000 BTU/hr.

Q: What materials and build quality does it have?
A: Stainless-steel front and sides, cast‑iron top grates, removable ring‑grate burner bowls, stainless-steel drip tray, and adjustable 6‑inch chrome legs.

Q: How is ignition and safety handled?
A: Electric spark ignition for all burners and a total flame-failure safety system that shuts off gas if a flame is lost.

Q: What are the physical dimensions and installation type?
A: Approximately 34" wide × 38" deep × 36.4" high; freestanding, requiring proper ventilation and gas hookup.

Q: What environment is this range intended for?
A: Commercial kitchens such as restaurants, cafeterias, and catering operations that require heavy-duty, continuous cooking performance.

Maintenance Tips

Clean burners and grates daily to prevent grease buildup and ensure even flame distribution.
Wipe surfaces with mild detergent and avoid abrasive cleaners to protect the stainless steel finish.
Check gas connections and valves regularly for leaks or wear.
Inspect pilot lights and igniters to maintain reliable ignition.
Empty and clean drip trays frequently to prevent fire hazards.
Schedule professional servicing periodically for burner calibration and gas system inspection.
Keep the oven interior clean and free of food debris to maintain consistent cooking performance.