Garland MST43T-E Master Gas Ranges - MST43T-E
Model MST43T-E — Six Open Star Burners, 144,000 BTU
Built for high-volume kitchens that refuse to compromise, the Garland Master Series MST43T-E delivers relentless power and rock-solid reliability in a compact 34-inch footprint. Six 24,000 BTU Starfire burners, electric spark ignition and full flame-failure protection let you cook faster, safer and smarter—while the modular design integrates seamlessly with any Master-Series cookline.
The two-piece Starfire burner produces a focused, highly efficient flame that responds instantly to valve adjustments—ideal for rapid boils, precise sautés or low-heat simmering. Removable ring grates accommodate everything from small saucepans to oversized stock pots, turning the MST43T-E into a true all-purpose workhorse.
Features
- Six (6) 24,000 BTU Starfire open burners — 144,000 BTU total (Natural Gas)
- Electric spark ignition on every pilot for instant start-up
- Sentry flame-failure system shuts off gas if a pilot or burner goes out
- Heavy-duty cast-iron top grates with removable ring-grate bowls
- One-piece stainless-steel drip tray spans the full width for fast cleanup
- Stainless-steel front, sides and 7-1/2" (191 mm) deep front rail
- 1-1/4" NPT front gas manifold; optional rear connection kits available
- Modular top mounts on a refrigerated base, equipment stand or countertop (1-1/2" seating flanges supplied)
- Field convertible for Natural or Propane gas
- CE, CSA Flame, CSA Star & NSF certified
Specifications
| Gas Type |
Factory-set Natural Gas; field convertible to Propane |
| Total Input |
144,000 BTU/hr (42.2 kW) – Natural Gas |
| 120,000 BTU/hr (35.2 kW) – Propane |
|
| Burners |
6 × Starfire open burners |
| 24,000 BTU each (Natural) / 20,000 BTU each (Propane) |
|
| Cooking Surface |
34" W × 26-7/8" D (864 × 683 mm) |
| Overall Dimensions |
34" W × 38" D × 9-1/2" H (without stand) |
| 34" W × 38" D × 36-3/8" H (with optional 6" legs/stand) |
|
| Gas Connection |
1-1/4" NPT front manifold (rear optional) |
| Operating Pressure |
Natural Gas: 6" W.C. (15 mbar) |
| Propane: 10" W.C. (25 mbar) |
|
accessories
- 6" (152 mm) stainless-steel or chrome-plated adjustable legs
- Equipment stands, refrigerated or storage bases
- Stainless-steel backguards: 10", 17" or 33" heights
- Polyurethane swivel casters with front brakes
- Gas regulators, shut-off valves and quick-disconnect hoses (¾", 1" or 1-1/4")
- End caps, covers and common front rails for battery installations
What our Experts Think
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Commercial-Grade Frying Power: 110,000 BTU gas input heats up to 35 lb of oil quickly and recovers heat fast — ideal for high-volume frying.
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Generous Oil Capacity: 35 lb oil vat handles large batches of fries, wings, or other fried foods — perfect for restaurants or catering operations.
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Stainless-Steel Durability & Easy Cleaning: Stainless-steel pot, front, sides, and door resist corrosion and simplify cleaning for heavy daily use.
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Precise, Consistent Frying: Thermostat controls maintain accurate temperature for consistent frying results batch after batch.
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Safe & Kitchen-Ready Features: Flame-safety valve enhances operational safety; 6″ stainless-steel legs and 7″ backguard support commercial installation and hygiene standards.
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Efficient for High-Throughput Kitchens: Designed to integrate with other range-series equipment, making it ideal for busy restaurants, catering kitchens, or institutional food services needing reliable, continuous frying capacity
Q&A
Q: What is the C18‑35F?
A: An 18‑inch‑wide commercial gas fryer with a stainless-steel fry pot and storage-base cabinet, designed for restaurant and foodservice kitchens.
Q: What is its oil capacity and heating power?
A: Holds up to about 35 lb of cooking oil and uses a 110,000 BTU gas burner for rapid heat-up and stable oil temperature under high-volume frying.
Q: What foods or cooking volume is it suited for?
A: Ideal for fries, wings, battered items, and other fried foods in moderate to high-output commercial operations.
Q: What is the build quality and materials?
A: Stainless-steel fry pot, exterior, and legs for durability and corrosion resistance. Includes a 7″ backguard and 6″ adjustable legs for stability.
Q: What control and safety features does it have?
A: Thermostat controls for accurate oil temperature and a flame safety valve for safe operation.
Q: What design features help with workflow and maintenance?
A: Open vat for easier cleaning, storage-base cabinet for trays or tools, and stainless construction for easy maintenance and hygiene compliance.
Q: What kitchens is it intended for?
A: Commercial kitchens — restaurants, cafés, and small- to mid-volume foodservice operations requiring reliable, continuous frying.
Q: Is it suitable for residential use?
A: No. Its size, gas fuel design, oil capacity, and ventilation requirements make it appropriate only for professional kitchens.
Maintenance Tips
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Filter and skim oil daily: remove food particles and crumbs after each frying session to preserve oil quality and prevent degradation.
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Wipe down fryer interior and exterior daily: after draining and filtering oil (when cool), clean vat walls, baskets, control panel, and exterior surfaces to remove grease and residue.
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Perform a deep clean (“boil-out”) periodically: drain oil, fill the vat with water and approved cleaner, heat to loosen carbonized oil, scrub gently, rinse thoroughly, and refill.
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Inspect burners, pilot flame, and thermostat regularly: ensure proper ignition, flame shape, temperature calibration, and check for clogged burner orifices.
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Empty and clean grease or crumb trays after use to prevent buildup and reduce fire hazards.
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Use non-abrasive cleaning tools and follow safety precautions: never clean while fryer is hot, and avoid harsh chemicals or steel scrapers.
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Establish a maintenance schedule: daily, weekly, and periodic checks for oil quality, cleaning, and equipment inspection help ensure safe, efficient operation.
