Garland MST46R-E Master Gas Ranges - MST46R-E

Garland MST46R-E Master Gas Ranges - MST46R-E

Built to thrive in the most demanding commercial kitchens, the Garland Master Series gas range delivers relentless, even heat across two oversized 17" hot top sections while a high-performance oven keeps entrées, sides and baked goods on schedule. Engineered for safety with electric spark ignition and full flame-failure protection, this 34" workhorse is the smart choice for chefs who refuse to compromise on power, durability or precision.

Features

• Two 17" (432 mm) extra-heavy cast-iron hot tops—designed for “pan anywhere” flexibility and even heat distribution.
• Massive 130,000 BTU total output (natural or propane) to keep up with peak-hour production.
• Standard 40,000 BTU oven handles full-size sheet pans and roasts with ease.
• Electric spark ignition on every pilot for quick start-up; no standing pilots wasting energy.
• Sentry flame-failure system instantly shuts off gas should a flame be lost—meets the most stringent safety codes.
• All-stainless steel front, sides and 7-½" deep front rail for a clean, professional line-up.
• 6" (152 mm) NSF-approved stainless steel adjustable legs stabilize your cookline and simplify cleaning underneath.
• 1-¼" NPT front gas manifold allows easy battery connection to other Master Series units.
• Certified to CE, CSA Flame, CSA Star and NSF standards for global peace of mind.

Specifications

 Accessories

• 33", 17" or 10" stainless steel backguards
• Single or double-deck tubular high shelves
• Rear gas connection kits (¾", 1" or 1-¼")
• Gas regulator, shut-off valve & flex-hose kit with quick disconnect
• Polyurethane or stainless swivel casters with front brakes
• Common front rail (multiple-unit battery installations)
• Additional oven racks or stainless oven interior upgrade

What our Experts Think

• Robust All-Around Performance: Combines two 17" even-heat hot tops with a standard oven, providing flexible stovetop and bake/roast capability in a single 34″ footprint.

• Strong Heat Output: Hot tops deliver 81,000 BTU and the oven adds 40,000 BTU, providing powerful, consistent heat for heavy-duty cooking and high-volume meal prep.

• Durable, Easy-to-Clean Construction: Stainless-steel front and sides resist rust and stains, while cast-iron hot tops and heavy-gauge materials withstand frequent commercial use.

• Reliable Ignition & Safety: Electric spark ignition with flame-failure protection ensures safe and dependable operation across all burners.

• Ergonomic, Professional-Grade Design: Adjustable 6" legs allow optimal working height, and separate control valves provide precise heat management for varied cooking tasks.

• Flexible Cooking Surface: Dual hot-top design accommodates multiple pots and pans simultaneously, ideal for restaurants, catering, or any high-output kitchen.

Q&A

Q: What is the MST46R‑E?
A: A heavy-duty commercial gas range featuring two 17" even-heat hot tops and one standard oven, designed for demanding kitchen environments.

Q: What are its power and heat output specifications?
A: Two hot-top sections deliver a combined 81,000 BTU, with the oven adding 40,000 BTU, for a total input of approximately 130,000 BTU (natural gas).

Q: What materials and build quality does it feature?
A: Stainless-steel front and sides, durable cast-iron hot-top sections, separate control valves for each burner, and a robust construction suitable for heavy daily use.

Q: What ignition and safety features are included?
A: Electric spark ignition for all burners and a flame-failure protection system that shuts off gas if a flame is lost.

Q: What are the physical dimensions and installation requirements?
A: Measures approximately 34" wide × 38" deep × 36.4" high (with legs). It is freestanding and requires proper gas hookup and ventilation.

Q: What type of kitchen is this range intended for?
A: Commercial kitchens such as restaurants, catering operations, or institutional kitchens requiring heavy-duty, continuous cooking performance.

Maintenance Tips

• Clean burners, grates, and oven interior daily to prevent grease buildup and maintain even heat distribution.

• Use mild detergents and soft cloths to protect stainless steel surfaces.

• Inspect gas connections, valves, and hoses regularly for leaks or wear.

• Check pilot lights and igniters for reliable ignition.

• Empty and clean drip trays frequently to reduce fire hazards.

• Schedule professional servicing for burner calibration and gas system inspection.

• Wipe exterior surfaces daily to maintain hygiene and appearance.