Garland SP-1844-2-SIGNATURE Signature Gas Ranges - SP-1844-2-SIGNATURE
High-capacity, two-station stock-pot stove for demanding commercial kitchens
Engineered for volume production of soups, stocks and sauces, the Signature Regal Series Double Stock Pot Range combines Garland’s legendary durability with a compact footprint that frees up space on the main line. Two powerful ring-type burners (inner + outer) deliver a total of 90,000 BTU/hr, giving you rapid heat-up and consistent simmer control all day long.
Features
- Two high-speed cast-iron ring burners (15,000 BTU inner & 30,000 BTU outer on each station) for precise low-to-high performance.
- Manual independent gas valves with standing pilots for instant, reliable ignition.
- One-piece, heavy cast reinforced top grate & rim supports even the heaviest stock pots without flexing.
- Full-width, slide-out drip pan captures spills for easy cleanup.
- Stainless steel exterior resists corrosion and wipes clean quickly.
- Sturdy tubular steel legs with 14 in (356 mm) adjustable feet for fast, level installation.
- 3/4" NPT rear gas connection with included regulator.
Specifications
| Model(s) |
SP-1844-2F (Front-to-Back) / SP-1844-2S (Side-to-Side) |
| Number of Stock-Pot Stations |
2 |
| Total Input |
90,000 BTU/hr (26.4 kW) |
| Burner Ratings (per station) |
Inner ring 15,000 BTU | Outer ring 30,000 BTU |
| Gas Types |
Natural Gas (5" WC) or Propane (10" WC) |
| Gas Connection |
3/4" NPT (rear) |
| Dimensions – Front-to-Back (-2F) |
18" W × 39" D × 25" H (457 × 991 × 635 mm) |
| Dimensions – Side-to-Side (-2S) |
36" W × 21" D × 25" H (914 × 533 × 635 mm) |
What our Experts Think
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Commercial‑graded stock pot powerhouse: Designed for high‑volume stock, soup, and sauce production with two high‑speed burners and 90,000 BTU total heat, giving rapid boil and steady simmer performance under continuous use.
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Built for heavy use: One‑piece heavy cast reinforced top grate and stainless steel exterior offer rugged durability and easy cleaning — ideal for busy, high‑throughput kitchens.
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Chef‑friendly control: Manual infinite gas controls and standing pilot ignition ensure reliable starts and precise flame adjustment without electronics.
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Stable, ergonomic design: Tubular steel legs with adjustable feet provide a stable workspace and easy leveling on uneven floors
Q&A
Q: What is the Garland SP‑1844‑2‑SIGNATURE?
A: A commercial Signature Regal Series double stock pot gas range built for high‑output boiling and stock‑based cooking in professional kitchens.
Q: What cooking tasks is it designed for?
A: Ideal for simmering stocks, soups, sauces, and large batch boiling where consistent, powerful heat is needed.
Q: How much heat output does it deliver?
A: It delivers a 90,000 BTU total heat output through two high‑speed burners for robust performance.
Q: What gas types can it use?
A: Built to operate with Natural Gas or Propane with proper specification at order.
Q: Who should use this range?
A: Professional chefs and commercial kitchens that require dependable, high‑volume stock and soup preparation equipment
Maintenance Tips
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Wipe surfaces daily: After each use, clean the stainless steel exterior and control panel with a soft cloth and mild, non‑abrasive detergent to remove grease and food residue — this prevents buildup and preserves corrosion resistance.
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Burner & pilot care: Periodically remove and brush burner ports and pilot assembly to clear food debris or grease that can affect ignition and flame performance.
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Empty grease/drip pan: Frequently remove, clean, and dry the drip/grease pan to reduce fire risk and simplify routine cleanup.
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Check hardware: Inspect and tighten grate supports, knobs, and legs regularly to ensure stable, safe operation.
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Avoid abrasive tools: Do not use steel wool or harsh scouring pads — use gentle cleaners and soft pads to protect the stainless finish.
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Level & ventilate: Make sure the range is level on its adjustable legs and installed with proper kitchen ventilation and clearances to avoid heat damage and improve performance.
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Professional checks: Arrange periodic inspections by certified service technicians to verify gas connections, pilot operation, and safety compliance in heavy‑use commercial environments
