Garland U24-4S US Range U Series Ranges Gas Ranges - U24-4S
128,000 BTU of concentrated cooking power in just 24" of line space
Built for bustling commercial kitchens that need maximum performance in a minimum footprint, the Garland U-Series 24" Gas Restaurant Range with storage base delivers powerful open-top cooking, rugged stainless construction and the convenience of built-in dry storage — all in one compact, NSF-listed package.
Features
- Four high-performance, two-piece cast-iron open burners – 32,000 BTU each (Natural) / 26,000 BTU each (Propane).
- Large 27" (686 mm) deep work top provides extra plating & prep space.
- Ergonomic split cast-iron top & ring grates lift off easily for cleaning.
- Durable stainless steel front, sides, 5" (127 mm) plate rail, plus a two-piece backguard with removable shelf.
- Full-width, 12" (305 mm) stamped drip trays with dimpled bottoms keep the cookline tidy.
- Open storage base in lieu of an oven – perfect for pans, pots and smallwares.
- 6" (152 mm) stainless steel legs with adjustable feet allow quick, secure leveling.
- Large, easy-grip control knobs and factory-supplied gas pressure regulator for precise burner control.
- Field convertible for Natural or Propane gas.
- Certified: CSA Flame, CSA Star, cCSAus & NSF.
What Our Experts Think
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24" U-Series range packs 128,000 BTU of concentrated cooking power.
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Heavy-duty stainless steel construction ensures durability and long-term performance.
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Open-top burners deliver versatile, high-heat cooking.
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Built-in dry storage keeps tools and ingredients accessible.
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NSF-listed design ideal for busy commercial kitchens with limited line space.
Q&A
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What is the total BTU output?
128,000 BTU.
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How wide is the unit?
24" compact footprint.
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Is it durable for commercial use?
Yes, built from rugged stainless steel.
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Does it offer storage?
Yes, built-in dry storage under the range.
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Is it NSF-listed?
Yes, certified for commercial kitchen safety and hygiene.
Maintenance Tips
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Clean burners and surfaces daily with mild detergent.
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Avoid abrasive cleaners to maintain stainless steel finish.
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Check and tighten fasteners regularly.
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Keep storage organized to prevent clutter.
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Inspect for wear or damage to ensure safe operation.
