Garland U24-G24S US Range U Series Ranges Gas Ranges - U24-G24S
Full-width 5/8" steel griddle • Storage base • 36,000 BTU
Built for busy commercial kitchens that need a powerful griddle, not an oven, the U24-G24S delivers 36,000 BTU of even heat in a slim 24" footprint. Heavy-duty stainless construction, quick-adjust controls and a spacious built-in storage base make it a rugged, space-saving workhorse for food trucks, concessions, cafés and satellite cook lines.
Features
- Full 24" (610 mm) griddle – 5/8" (15 mm) smooth steel plate for superior heat retention
- Two cast-iron “H” burners – 18,000 BTU each, manual hi/lo valves for left & right heat zones
- 23" (584 mm) working-depth cooking surface with 4-1/4" (108 mm) grease trough
- All-stainless exterior: front, sides, 5" plate rail, and 2-piece backguard with removable shelf
- Open storage base (no oven) keeps sheet pans, utensils or smallwares close at hand
- 6" (152 mm) stainless steel legs with adjustable feet for fast leveling on uneven floors
- Large, easy-grip control knobs & factory-installed gas regulator
- Field convertible for Natural or Propane gas
- Certified: CSA Flame, CSA Star, cCSAus & NSF
What Our Experts Think
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Compact 24" griddle unit delivering a strong 36,000 BTU for consistent, even heating.
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Full-width 5/8" steel griddle ideal for high-volume searing, browning, and breakfast menus.
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Built-in storage base maximizes space in tight kitchens, food trucks, concessions, and cafés.
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Heavy-duty stainless-steel construction ensures long-term durability.
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Perfect solution for operations needing a griddle without an oven.
Q&A
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What is the main advantage of the U24-G24S?
A powerful, even-heating griddle in a compact 24" footprint with added storage.
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Is it suitable for mobile kitchens?
Yes, its slim design and rugged build make it ideal for food trucks and concessions.
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How durable is the unit?
Built with heavy-duty stainless steel for reliable commercial use.
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Does it include an oven?
No, it’s designed specifically for kitchens needing a dedicated griddle with storage.
Maintenance Tips
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Scrape and clean the griddle surface after each use to prevent buildup.
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Season the steel plate regularly for better performance and longevity.
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Wipe stainless-steel surfaces daily to maintain cleanliness.
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Inspect burners and gas connections periodically.
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Keep the storage base organized and clear of grease or debris.
