Garland U36-2G24S US Range U Series Ranges Gas Ranges - U36-2G24S
Model U36-2G24S | 100,000 BTU Total | Storage Base
When kitchen space is tight but performance can’t be compromised, choose the Garland U36-2G24S. This 36" U-Series range pairs a high-output 24" griddle with two powerful open burners, all on a rugged stainless-steel chassis that includes a full-width storage compartment for pans, stock pots and utensils.
Features
- Two 32,000 BTU cast-iron open top burners with split ergonomic grates for seamless pan movement
- 24" (610 mm) griddle with 5/8" (15 mm) smooth steel plate powered by dual 18,000 BTU “H” burners
- Manual Hi/Lo valve for precise griddle temperature control from breakfast to dinner service
- Spacious 27" (686 mm) deep work top and 4-1/4" (108 mm) grease trough for high-volume production
- Open storage base (in lieu of oven) keeps frequently used cookware within arm’s reach
- Stainless-steel front, sides, 5" plate rail and two-piece backguard with removable shelf
- Individual 12" stamped drip trays with dimpled bottoms slide out for fast cleanup
- 6" (152 mm) adjustable stainless-steel legs level the unit on uneven floors
- Factory-installed 3/4" NPT gas regulator and rear gas connection for straightforward installation
Specifications
| Open burners (2) |
32,000 BTU each (Natural) / 26,000 BTU each (Propane) |
| Griddle burners (2) |
18,000 BTU each (Natural or Propane) |
| Total input |
100,000 BTU/hr (Natural gas) |
| Manifold pressure |
4.5" WC Natural | 10" WC Propane |
| Gas connection |
3/4" NPT (rear) |
What our Experts Think
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Pro‑level performance: Combines 2 high‑output open gas burners with a 24″ griddle for versatile cooking — ideal for sautéing, boiling, and griddling in busy commercial kitchens.
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Even heat & control: Each burner delivers strong, responsive heat while the 5/8″ thick smooth steel griddle provides consistent temperature across the cook surface.
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Durable, chef‑ready build: Stainless steel front, sides, and plate rail resist corrosion and clean easily between service runs.
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Smart workspace features: Includes a 2‑piece back guard with shelf and adjustable 6″ stainless legs to help organize tools and level on uneven floors.
Q&A
Q: What is the Garland U36‑2G24S?
A: A 36″ commercial gas restaurant range combining open burners with a griddle and storage base for versatile kitchen performance.
Q: What cooking tasks is it designed for?
A: Designed to handle sautéing, boiling, griddle cooking, and high‑heat prep work on a busy cookline.
Q: How powerful is the U36‑2G24S?
A: The range delivers up to 100,000 BTU total heat input for consistent high‑temperature cooking.
Q: What type of kitchen is this range best suited for?
A: Professional and commercial kitchens needing a reliable gas range that supports multiple simultaneous cooking methods.
Maintenance Tips
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Daily surface clean: Wipe stainless fronts, grates and drip trays with a soft cloth and mild detergent after each use; dry thoroughly to prevent corrosion and grease buildup.
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Clean burners & grates: Remove top grates and trays daily, wash with warm, soapy water and dry completely; brush burner ports gently to clear food debris for consistent flame.
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Griddle care (if equipped): Scrape debris after every cook and follow periodic deeper cleaning; season steel plates with a thin coat of oil to protect surface and aid cooking.
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Oven interior: Clean spills promptly; use appropriate cleaners and avoid harsh abrasives that can scratch oven surfaces.
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Check gas connections: Confirm all gas fittings and controls are leak‑free and functioning correctly; have a qualified technician inspect annually.
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Authorized service: Schedule regular maintenance by Garland/US Range authorized service agents using genuine parts to ensure safety and long‑term performance
