Garland U48-4G24RS US Range U Series Ranges Gas Ranges - U48-4G24RS
Model U48-4G24RS — 4 Open Burners • 24" Griddle • Standard Oven + Storage Base
Pack maximum versatility into just 48 inches of line space. The Garland U-Series combines four high-output open burners, a full-service griddle and a bakery-depth oven with a convenient under-counter storage bay—delivering 202,000 BTU of total cooking power in one rock-solid, stainless-steel package.
Features
- Four 32,000 BTU open top burners with two-piece cast-iron construction for even heat and easy cleaning.
- Ergonomic split grates make it simple to slide heavy stock pots.
- 24" (610 mm) griddle, 5/8" (15 mm) thick steel plate, 23" working depth; manual hi/lo valves for precise searing and browning.
- Dual “H” style griddle burners, 18,000 BTU each, ensure fast recovery across the plate.
- Standard 26" oven (38,000 BTU cast-iron burner) fits full-size 18 × 26" sheet pans front-to-back or left-to-right.
- Snap-action modulating thermostat from 150 °F to 500 °F (66 °C – 260 °C).
- Three-position rack guides; 1 nickel-plated rack included.
- Full-width open storage base keeps pans, lids and utensils within arm’s reach.
- 27" (686 mm) deep stainless steel work top for extra plating and prep space.
- All-stainless front, sides, 5" (127 mm) plate rail and two-piece backguard with removable high shelf.
- 12" stamped drip trays with dimpled bottoms slide out for effortless cleanup.
- Large, easy-grip control knobs and front-access pilot lights simplify operation.
- 6" (152 mm) adjustable stainless steel legs for perfect leveling and quick floor access.
- Factory-supplied gas regulator (natural or LP) and reinforced chassis corners for long-term durability.
Specifications
| Overall Width |
47-1/4" / 1200 mm |
| Overall Depth |
34-1/2" / 876 mm |
| Work Surface Depth |
27" / 686 mm |
| Height to Cooktop |
36" / 914 mm |
| Height to Shelf (with Backguard) |
57" / 1448 mm |
| Total Input |
202,000 BTU/hr (59.2 kW) |
| Open Burners |
4 × 32,000 BTU (cast-iron, two-piece) |
| Griddle Burners |
2 × 18,000 BTU “H” style |
| Oven Burner |
38,000 BTU cast-iron “H” |
| Oven Interior (W × D × H) |
26" × 26-1/4" × 13" (660 × 667 × 330 mm) |
| Gas Connection & Pressure |
3/4" NPT rear manifold; 4.5" WC (NG) / 10" WC (LP |
What our Experts Think
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Versatile All‑in‑One Workstation:
Combines 4 open burners with a 24" griddle plus a standard oven and storage base — allowing sautéing, griddling, baking/roasting, and prep storage in a single 48" unit.
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Power & Consistency — 202,000 BTU Output:
Four 32,000 BTU burners and a heavy-duty griddle (5/8" steel plate) deliver robust, even heat for high-volume cooking and versatile menu demands.
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Durable, Commercial‑Grade Build:
Stainless-steel front, sides, and plate rail resist corrosion and simplify cleaning; cast-iron grates and griddle plate withstand heavy pans and frequent use.
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Workflow-Friendly Features:
Two-piece backguard with shelf provides space for tools or plating, while integrated storage base and adjustable stainless legs keep cookware organized and the unit level on uneven floors.
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Balanced for Medium‑to‑Busy Kitchens:
Size, output, and features make it ideal for mid-sized restaurants or cafés needing burners, griddle, and oven in one unit without taking up excessive floor space.
Q&A
Q: What is the Garland U48‑4G24RS?
A: It’s a 48-inch commercial gas range from the US Range U-Series, featuring four open burners, a 24″ griddle, a standard oven, and a storage base — built for professional kitchens needing versatility and efficiency.
Q: What cooking surfaces does it include?
A: Four 32,000 BTU open burners for pots and pans, a 24″ × 23″ griddle with a 5/8″ thick steel plate for griddle cooking or searing, plus a standard oven with 3-position rack guides.
Q: What is the heating capacity and build?
A: Total input of approximately 202,000 BTU. Stainless-steel front, sides, and plate rail, 2-piece backguard with shelf, and 6″ adjustable stainless-steel legs.
Q: What is the base configuration?
A: One storage base for cookware, utensils, or prep items, complementing the oven for maximum kitchen efficiency.
Q: Where is it best used?
A: Ideal for restaurants, cafés, institutional kitchens, and catering operations needing burners, griddle, and oven in a compact 48″ footprint.
Maintenance Tips
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Clean burners, grates, and drip pans daily with a non-abrasive brush or cloth to prevent grease buildup and ensure even heat.
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Wipe stainless-steel surfaces with mild detergent and microfiber cloth to preserve finish and resist corrosion.
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Inspect gas connections and valves regularly to ensure safe operation and prevent leaks.
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Remove spills from oven and broiler promptly to avoid flare-ups and maintain consistent cooking.
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Check ignition systems periodically for reliable flame performance.
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Keep ventilation clear to ensure proper airflow and prevent overheating.
