Garland UIR60 Salamander Broilers - UIR60

Regular price ~~$4,622.00~~ $4,252.99 Sale

Garland UIR60 Salamander Broilers - UIR60

Left-mounted unit with 59" flue riser & 24" high shelf for 60" U-Series restaurant ranges

Finish steaks, melt cheese, brown casseroles, or hold plates at serving temperature—right on the cook line. The Garland UIR60 gas salamander delivers intense, even infrared heat in a compact 35-1/4" wide package that ships pre-mounted to a 59" flue riser with a convenient 24" shelf. Purpose-built for 60" U-Series (U60) ranges, it installs quickly and performs all day long.

Features

Dual atmospheric infrared burners – 2 x 20,000 BTU (5.86 kW) each, total 40,000 BTU.
Independent Hi-Lo valve controls let you run one or both burners and fine-tune heat output.
Three-position, spring-balanced rack assembly for fast height changes without tools.
Large, easy-grip knobs designed for high-volume kitchens.
Full stainless-steel construction (top, front, sides, backsplash & bottom) with integrated heat shields.
Generous, removable grease pan simplifies end-of-shift clean-up.
1/2" NPT top gas inlet (rear gas inlet optional) and factory-supplied pressure regulator.
NSF listed and CSA certified for commercial use; not for residential installation.
Backed by Garland’s 1-year parts & labor warranty (USA & Canada).

What Our Experts Think

30,000 BTU provides fast, even melting and finishing for high-volume service.
Infrared heat ensures consistent, high-intensity performance across the 48" surface.
Designed to mount centrally on a 48" Garland range for optimal workflow.
Heavy-duty construction built for continuous commercial use.
Ideal for finishing plates, melting cheese, and browning dishes quickly.

Q&A

Q: How powerful is the GIRCM48?
A: 30,000 BTU delivers consistent, high-intensity infrared heat.

Q: Can it save oven space?
A: Yes, it finishes and browns food without occupying oven capacity.

Q: Is it durable for commercial kitchens?
A: Absolutely, heavy-duty design ensures long-term reliability.

Q: What tasks is it best for?
A: Finishing plates, melting cheese, and browning entrées efficiently.

Maintenance Tips

Clean the heating surface and drip tray daily to remove residue.
Inspect infrared burners regularly for proper operation.
Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
Ensure adequate ventilation to prevent overheating.
Follow manufacturer guidelines for deep cleaning and preventive maintenance.