Garland UIRCM36C@U US Range U Series Ranges Cheese Melters - UIRCM36C@U
Model UIRCM36C | Countertop or Wall-Mount | 30,000 BTU
Finish every plate with a perfect melt, golden-brown crust, or quick re-heat. Compact yet powerful, the U-Series cheesemelter delivers intense, even infra-red heat in a 34-inch footprint that drops effortlessly onto a counter or mounts to the wall with an optional kit.
Features
- Two independently controlled 15,000 BTU atmospheric infra-red burners (High / Low settings)
- Unique burner design focuses heat downward for rapid, uniform results
- Chrome-plated rack with four height positions to handle everything from nachos to au gratin
- Removable rack, guides, and full-width grease pan speed up end-of-shift clean-up
- All stainless-steel front, top, and sides built for demanding commercial kitchens
- 4" (102 mm) countertop legs included – add the stainless wall bracket kit for low-profile mounting over the line
- Large, heavy-duty control knobs with positive action
- Factory-supplied gas regulator | ½" NPT top or rear gas connection
- Certified CSA Star, CSA Flame & NSF for gas safety, sanitation, and performance
Specifications
| Heat Source |
2 × 15,000 BTU infra-red burners (30,000 BTU total) |
| Gas Type |
Natural or Propane (specify when ordering) |
| Manifold Pressure |
Natural 6" WC | Propane 10" WC |
| Gas Connection |
½" NPT – top or rear |
| Width |
34" / 864 mm |
| Depth |
19 3⁄16" / 487 mm |
| Height (on legs) |
17 13⁄16" / 452 mm + 4" legs |
| Rack Positions |
4 |
| Shipping Weight |
≈ 170 lb / 77 kg | 21 ft³ |
| Approvals |
CSA Star, CSA Flame, NSF |
What our Experts Think
-
Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.
-
Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.
-
Durable Construction: Built from robust materials to withstand demanding kitchen environments.
-
Easy Installation: Simple integration with existing range and hood systems reduces setup time.
-
Space‑Smart Solution: Adds necessary height without compromising kitchen layout.
-
Strong Value: Improves kitchen air management with minimal maintenance and long service life.
-
SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance
Q&A
Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.
Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.
Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.
Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.
Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.
Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments
Maintenance Tips
-
Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.
-
Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.
-
Check connections: Ensure secure attachment to equipment and proper alignment.
-
Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.
-
Airflow check: Confirm unobstructed flue path for proper ventilation.
-
Professional review: Have a service tech inspect joints and seals during routine equipment maintenance
