Garland UIRCM48 Cheese Melters - UIRCM48
Center-mounted for Garland U48 Heavy-Duty Gas Ranges • 30,000 BTU Infra-Red Output
Finish steaks, melt cheese, or give casseroles that irresistible golden crust—right on the cookline. This compact U-Series cheesemelter bolts to the 47-1/4″ backguard/flue riser of your U48 range, delivering intense, even heat without taking up extra floor or counter space.
Features
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Fast, even results – two atmospheric infra-red burners focus heat downward for rapid browning and finishing.
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30,000 BTU total power – each 15,000 BTU burner has its own high/low control knob for precise energy use.
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4-position chrome rack – heavy rack glides into four heights and removes—along with the guides—for sink-side cleaning.
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Removable grease pan – catches drips and slides out in seconds to keep the range area clean.
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All-stainless exterior – front, top, sides, backsplash & bottom heat shield resist corrosion and wipe down fast.
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Factory gas regulator – ½″ NPT connection (top or rear) simplifies installation.
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Certified safe & sanitary – CSA Star, CSA Flame and NSF listings meet North-American code and health standards.
Specifications
| Model |
U-Series Range-Mount Cheesemelter (center mount) |
| Compatible range |
Garland U48 gas range (mounts to 47-1/4″ / 1200 mm backguard) |
| Overall width |
35-7/16″ / 900 mm |
| Depth |
≈ 21-3/8″ / 543 mm |
| Height above range |
≈ 17-13/16″ / 452 mm |
| Total BTU input |
30,000 BTU/h (8.79 kW) |
| Burners |
(2) 15,000 BTU infra-red, individually controlled |
| Rack positions |
4 |
| Gas connection |
½″ NPT (top or rear) – 6″ WC Natural / 10″ WC Propane |
| Construction |
Stainless steel front, top, sides, backsplash & bottom heat shield |
What our Experts Think
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Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.
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Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.
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Durable Construction: Built from robust materials to withstand demanding kitchen environments.
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Easy Installation: Simple integration with existing range and hood systems reduces setup time.
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Space‑Smart Solution: Adds necessary height without compromising kitchen layout.
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Strong Value: Improves kitchen air management with minimal maintenance and long service life.
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SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance
Q&A
Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.
Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.
Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.
Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.
Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.
Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments
Maintenance Tips
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Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.
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Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.
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Check connections: Ensure secure attachment to equipment and proper alignment.
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Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.
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Airflow check: Confirm unobstructed flue path for proper ventilation.
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Professional review: Have a service tech inspect joints and seals during routine equipment maintenance
