Garland UTOG48-SU8 US Range UT Counter Hot Plates - UTOG48-SU8
Eight open burners. Two tiers. One powerhouse countertop solution.
Designed for the punishing pace of high-volume kitchens, the Garland UTOG48-SU8 puts full-size range performance on the countertop. Four 30,000 BTU front burners handle your everyday sauté and stock work, while four step-up rear burners keep pans staging, sauces simmering or proteins finishing without crowding the line. Stainless steel durability, split ergonomic grates and protected pilots come together in a space-saving footprint that’s built to run hard, shift after shift.
Features
- 8 x 30,000 BTU Performer Pro™ two-piece octagonal burners (240,000 BTU total)
- Step-up rear burner tier for easy pan visibility & access
- Individual infinite-adjust manual valve controls with standing pilots
- Split ergonomic cast-iron grates – light to handle, simple to clean, pilot-guard design
- All-stainless front, sides & back for corrosion-resistant longevity
- 3 ½" deep stainless work rail keeps utensils and plates within reach
- Full-width, large-capacity stainless steel crumb tray pulls out for fast cleanup
- 4" stainless steel adjustable legs level the unit on any counter
- 3⁄4" NPT rear gas connection with factory regulator – straight-through or flush-mount
- Certified to CSA & NSF standards for commercial use
Specifications
| Model |
UTOG48-SU8 |
| Burners |
8 open (4 front, 4 rear step-up) |
| Total Input |
240,000 BTU/h Natural | 208,000 BTU/h Propane |
| Individual Burner Rating |
30,000 BTU/h (Natural) | 26,000 BTU/h (Propane) |
| Dimensions (W × D × H) |
47 ¼" × 32" × 19 13⁄16" (1200 × 814 × 503 mm) |
| Gas Inlet |
3⁄4" NPT with supplied regulator (Natural or Propane) |
| Manifold Pressure |
4.5" WC Natural | 10" WC Propane |
| Clearances (Combustible) |
7" sides | 6" rear |
What our Experts Think
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Commercial‑Strength Hot Plates: Delivers powerful, responsive heat — perfect for high‑demand kitchen stations.
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Even & Consistent Cooking: Stable temperature control supports reliable results across diverse dishes.
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Industrial‑Grade Durability: Built with rugged materials to withstand continuous use in professional foodservice operations.
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User‑Friendly Operation: Simple controls and accessible surface area help streamline workflow and cleanup.
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Space‑Smart Design: Efficient footprint fits well into busy kitchen layouts without sacrificing performance.
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Strong Value Proposition: Balanced performance and longevity offer excellent ROI for restaurants and catering.
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SEO & Merchant Center Ready: Includes high‑interest phrases like “commercial hot plates,” “restaurant kitchen equipment,” and “professional range accessories” to boost search relevance.
Q&A
Q: What is the Garland UTOG48‑SU8?
A: A 48″ heavy‑duty gas step‑up countertop hotplate from Garland/US Range, engineered for commercial kitchens with high‑volume cooking demands.
Q: How many burners and what power does it deliver?
A: It features 8 open burners (4 front + 4 raised rear), each rated 30,000 BTU, for a total of 240,000 BTU of cooking power.
Q: What’s the benefit of the step‑up design?
A: The raised rear burners give better visibility and access to pans and pots while maximizing countertop space.
Q: What controls and operation features does it have?
A: Manual infinite‑adjust valves with protected standing pilots offer dependable ignition and straightforward heat control.
Q: What is it made of and how easy is it to maintain?
A: Stainless steel front, sides, and back with split ergonomic cast‑iron grates and a large removable crumb tray for durability and quick cleaning.
Q: What are the size and installation details?
A: Approx. 47 ¼″ W × 32″ D × 19 13/16″ H, countertop mount with 4″ adjustable legs and a ¾″ NPT gas connection (natural or propane).
Maintenance Tips
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Daily wipe‑down: Clean the hot plate surfaces and controls with a soft cloth and mild detergent; remove spills right away to prevent buildup.
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Element care: After cooling, check heating elements for debris and gently wipe clean — avoid scratching surfaces.
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Drip tray cleaning: Empty and wash drip trays regularly to prevent grease accumulation and odors.
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Control inspection: Ensure knobs and switches operate smoothly; replace any worn or sticky controls promptly.
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Surface protection: Use non‑abrasive cleaners on stainless or painted surfaces to preserve finish.
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Ventilation: Keep surrounding vents and hood filters clean for proper airflow.
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Routine servicing: Schedule periodic professional checks on electrical connections and safety components.
