Garland X60-10RR SunFire Gas Ranges - X60-10RR
Model X60-10RR | Total Input 366,000 BTU
Built for bustling cook-lines, the SunFire X-Series 60" range brings Garland’s legendary durability to a value-driven platform. Ten powerful open burners up top, two full-size ovens below, and an all-stainless exterior make this the hard-working centerpiece your kitchen relies on day after day.
Features
- Ten 30,000 BTU two-piece cast-iron “Q” style open burners (300,000 BTU total)
- Ergonomic split cast-iron top ring grates for easy pan movement & cleaning
- 27" (686 mm) deep work surface with individual 12" stamped drip trays beneath each burner section
- Two standard ovens, each with:
- 33,000 BTU straight steel tube burner
- Thermostat range: Low to 500 °F (260 °C)
- Ribbed porcelain bottom, aluminized sides/top/back, and “keep-cool” door handle
- Two-position rack guide with 1 nickel-plated rack (per oven) included
- Rugged stainless-steel front, sides, 4" plate rail, and 21" high backguard with removable shelf
- Easy-read control knobs & 6" (152 mm) steel-core adjustable legs (swivel casters optional)
- Factory-installed 1" NPT pressure regulator and rear gas connection
- Field convertible for Natural Gas or Propane operation
- NSF & CSA certified for commercial kitchens
Specifications
| Overall width |
59-1/16" (1500 mm) |
| Overall depth |
33-1/2" (851 mm) |
| Work-surface height |
36" (914 mm) on legs | 57" (1448 mm) to top of high shelf |
| Burners |
10 open top | 30,000 BTU each (Natural Gas) / 26,000 BTU each (Propane) |
| Ovens |
2 standard | 33,000 BTU each | Interior: 26-1/4" W × 22" D × 13" H (667 × 559 × 330 mm) |
| Total input |
366,000 BTU/h (Natural Gas) |
| Gas connection |
Rear 1" NPT (pressure regulator supplied) |
| Manifold pressure |
4.5" WC Natural | 10" WC Propane |
| Clearances to combustibles |
Sides 14" (356 mm) | Rear 6" (152 mm) |
What our Experts Think
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Designed for Performance: Raises exhaust flue for improved ventilation efficiency in commercial kitchens.
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Optimized Airflow: Enhances draft and smoke removal when paired with compatible Garland units.
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Durable Construction: Built from robust materials to withstand demanding kitchen environments.
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Easy Installation: Simple integration with existing range and hood systems reduces setup time.
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Space‑Smart Solution: Adds necessary height without compromising kitchen layout.
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Strong Value: Improves kitchen air management with minimal maintenance and long service life.
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SEO & Merchant‑Ready: Includes high‑interest terms like “commercial flue riser,” “kitchen ventilation accessory,” and “restaurant equipment” for better search relevance
Q&A
Q: What is the Garland CCBR‑12?
A: A Cuisine series backguard/flue riser accessory designed to enhance ventilation and safety for Garland Cuisine ranges and compatible add‑on units.
Q: What does a flue riser do?
A: It directs smoke, heat, and flue gases upward and away from the cooking surface, improving kitchen ventilation and helping maintain a cleaner workspace.
Q: What are the physical specs?
A: Measures 24″ high × 12″ wide with stainless steel front and sides for corrosion resistance and durability.
Q: What is it compatible with?
A: Designed for Garland Cuisine series add‑on units and range spreaders, ensuring a seamless fit in professional kitchen setups.
Q: Why use this accessory?
A: Adds ventilation support, splash protection, and protective airflow control, helping keep backline areas cleaner and safer.
Q: Who should buy it?
A: Commercial kitchens, restaurants, and foodservice operations using Garland Cuisine ranges that want enhanced airflow and cleaner cooking environments
Maintenance Tips
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Inspect regularly: Check flue risers for bends, rust, or loose fittings weekly.
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Keep clean: Wipe down surfaces to remove grease and dust buildup that can restrict airflow.
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Check connections: Ensure secure attachment to equipment and proper alignment.
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Corrosion prevention: Look for signs of corrosion; touch up with high‑temp paint if needed.
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Airflow check: Confirm unobstructed flue path for proper ventilation.
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Professional review: Have a service tech inspect joints and seals during routine equipment maintenance
