Char-Griller Icetro IRT-35R404A Ice Maker Accessories, 35 ft. - 1769834604645_902
Since its inception in 1981, ICETRO has been a global industry leader as a commercial food service equipment manufacturer that develops Ice Cube Machines, Soft Serve Ice Cream Machines, Slush Machines, and Ice/Water Dispensers.
ICETRO America strives to build long-lasting high-quality products that deliver the best value to our valuable customers.
Features
- Pre-Charged Line Set
- 35 ft.
- R404a
- With quick-connects
What our Experts Think
-
Commercial‑Grade Refrigerant Line Set – Precision‑engineered 35 ft pre‑charged line set designed for R404A commercial ice maker systems, ensuring reliable refrigerant transfer between the ice machine head and remote condenser.
-
Pre‑Charged with R404A – Comes pre‑charged with R404A refrigerant, eliminating the need for field charging and reducing installation time for busy foodservice setups.
-
Quick‑Connect Fittings – Built‑in quick‑connects simplify setup and maintenance, enabling faster service and secure, leak‑resistant connections.
-
Durable, Corrosion‑Resistant Construction – Commercial‑grade materials withstand harsh kitchen environments and frequent handling, enhancing longevity and dependable performance.
-
Optimal Length for Flexible Layouts – At 35 feet, this line set provides flexibility to position remote condensers where airflow and service access are best, optimizing ice machine efficiency.
-
Professional Installation‑Ready – Ideal for ice makers in restaurants, bars, cafeterias, and service kitchens that require efficient refrigerant routing with minimal downtime
Q&A
Q: What is the Icetro IRT‑35R404A?
A: A 35‑foot pre‑charged refrigerant line set designed for commercial ice makers and remote condenser installations using R404A refrigerant.
Q: What does “pre‑charged” mean?
A: The line set comes pre‑filled with R404A refrigerant and includes quick‑connect fittings, so it’s ready for installation with compatible remote condenser systems.
Q: What applications is it used for?
A: It connects ice machine heads to remote condensers in foodservice environments like restaurants, bars, and commercial kitchens, enabling quieter and cooler operation.
Maintenance Tips
-
Clean regularly: Wipe down exterior and accessories with a soft cloth and mild, non‑abrasive cleaner to prevent buildup.
-
Sanitize parts: Periodically sanitize removable parts that contact ice with a food‑safe sanitizer to reduce microbial growth.
-
Check hoses/connections: Inspect water lines and fittings for kinks, wear, or leaks; replace any damaged parts promptly.
-
Flush water system: Follow ice maker manufacturer guidance to flush water lines and prevent mineral buildup from hard water.
-
Dry when idle: If not in use, dry accessories thoroughly before storage to prevent mold and corrosion.
-
Store properly: Keep accessories in a clean, dry area away from direct heat or contaminants.
