John Boos 1B18244 One-Compartment "B" Series Sink - JB1B18244

John Boos 1B18244 One-Compartment "B" Series Sink - JB1B18244

This John Boos 1B18244 is ideal for washing hands, rinsing foods, or filling water containers. With a single compartment design, this John Boos Sink is made for light duty applications. Its design, however, is engineered to withstand almost any type of environment. With a 16 gauge stainless steel construction, this Sink has a tig welded top polished with a #4 satin finish. Its stainless steel bowl is 14" deep and has all its corners coved at a 3/4" radius. The outside corners are bull-nosed to provide a safe, clean, and polished edge. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. The 1B18244 has a 10" high boxed backsplash to protect the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included).

Features

• (1) 18" W x 24" front-to-back x 14" deep compartment
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full lngth 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Construction
  Built from heavy‑duty stainless steel for long‑lasting corrosion resistance and durability in demanding environments.

• Spacious Single Basin
  A large one‑compartment design provides plenty of room for washing pots, pans, and large items without crowding.

• Professional Utility
  Ideal for restaurants, bars, catering stations, or busy home kitchens where reliable performance matters.

• Easy to Clean & Sanitize
  Smooth stainless surfaces make daily cleaning and sanitation efficient, supporting hygiene standards.

• Functional, Thoughtful Design
  A practical layout that accommodates a range of workflows—from prep to cleanup.

• Everyday Reliability
  Robust build quality and commercial performance make it dependable for constant daily use.

Q&A

Q: What is the John Boos 1B18244 One‑Compartment Sink?
A: A commercial‑grade stainless steel one‑compartment sink from John Boos’ B Series, built for heavy‑duty kitchen prep, cleaning, and wash‑up tasks in foodservice settings.

Q: What materials and construction are used?
A: Constructed from 16‑gauge, Type 300 stainless steel with a satin finish, TIG‑welded top, MIG‑welded base, stainless steel legs, and adjustable bullet feet for stability and corrosion resistance.

Q: What are the bowl and unit dimensions?
A: The sink compartment measures 18″ wide × 24″ front‑to‑back × 14″ deep. Overall dimensions are approximately 46″ wide × 29.5″ deep × 44″ high.

Q: Where is this sink best used?
A: Ideal for commercial kitchens, restaurants, catering stations, and institutional foodservice environments needing a durable, sanitary sink.

Q: Why choose this John Boos sink?
A: Exceptional commercial‑grade build with corrosion‑resistant stainless steel, adjustable leveling feet, and easy‑to‑clean design that meets tough kitchen sanitation standards.

Q: Does it require installation?
A: Yes — connects to standard plumbing and typically requires professional installation due to size and commercial specifications.

Q: How should it be maintained?
A: Clean regularly with mild soap and water, avoid harsh abrasives, and wipe dry to maintain finish and hygiene.

Maintenance Tips

• Clean After Use: Wash with mild soap and warm water; rinse and dry thoroughly to prevent water spots.

• Avoid Abrasives: Do not use steel wool, abrasive pads, bleach, or harsh chemicals that can scratch or dull the stainless finish.

• Sanitize Regularly: Use a food‑safe sanitizer or a mild vinegar solution to maintain hygiene and remove mineral buildup.

• Protect Surface: Wipe up acidic spills (like citrus or vinegar) promptly to prevent corrosion or discoloration.

• Polish & Dry: Buff dry with a soft cloth after cleaning to enhance shine and discourage water marks.

• Check Seals & Fittings: Periodically inspect and tighten faucet and drain connections to prevent leaks.