John Boos 1B184 One Compartment "B" Series Sink - JB1B184

John Boos 1B184 One Compartment "B" Series Sink - JB1B184

Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 1B184 is made to fit the needs of a variety of applications. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 1B184 does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.

Features 

• (1) 18" W x 18" front-to-back x 14" deep compartment
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Durability: Stainless steel construction resists corrosion and stands up to frequent, heavy use.

• Single‑Compartment Design: Spacious bowl provides ample room for washing, prep, and cleanup of large pots and cookware.

• Easy to Clean: Smooth stainless interior supports fast, thorough sanitation.

• Efficient Drainage: Built‑in drainage promotes quick water removal and helps maintain hygiene.

• Versatile Use: Ideal for bars, commercial kitchens, food prep stations, and professional environments.

• Professional Performance: Designed for reliability and long‑lasting use in demanding settings.

Q&A

Q: What is the John Boos 1B184 One Compartment “B” Series Sink?
A: It is a commercial-grade stainless steel single-compartment sink designed for professional kitchens, prep, and cleaning tasks.

Q: What materials are used in this sink?
A: Constructed from 16-gauge Type 300 stainless steel, providing corrosion resistance, durability, and easy maintenance.

Q: What are the basin specifications?
A: Features a single compartment measuring 18″ × 24″ × 12″ deep, ideal for washing, rinsing, and prep work.

Q: What are the overall dimensions?
A: Overall size is approximately 24″ W × 24″ D × 44″ H, compatible with most commercial kitchen layouts.

Q: What functional features does it offer?
A: Includes a boxed backsplash to protect walls, die-stamped drain for efficient water removal, and adjustable legs for stability.

Q: Is this sink suitable for commercial use?
A: Yes — it is part of John Boos’s “B” Series, built for heavy-duty daily use in restaurants, cafeterias, and other professional kitchens.

Maintenance Tips

• Clean daily with mild detergent and warm water; avoid harsh or abrasive cleaners to protect the stainless steel finish.

• Rinse and dry thoroughly after cleaning to prevent water spots and mineral buildup.

• Wipe up spills and food debris promptly to maintain hygiene and surface integrity.

• Periodically polish with a stainless steel–safe product, wiping in the direction of the grain to maintain shine.

• Check and tighten faucet, drain, and plumbing connections regularly to prevent leaks.

• Use soft cloths or gentle sponges; avoid steel wool or overly abrasive pads that can scratch the surface.