John Boos 2B16204 Two Compartment "B" Series Sink - JB2B16204

John Boos 2B16204 Two Compartment "B" Series Sink - JB2B16204

This John Boos 2B16204 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, TIG welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B16204 has bull-nosed outside corners to provide a safe, clean, and polished edge.

Features 

• (2) 16" W x 20" front-to-back x 14" compartments
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Commercial‑Grade Durability: Built with stainless steel construction that resists corrosion and stands up to heavy daily use.

• Dual‑Compartment Design: Two roomy basins allow efficient multitasking—ideal for washing, rinsing, and prep work without cross‑contamination.

• Easy Maintenance: Smooth interior surfaces and integrated drain setup support quick cleaning and sanitation.

• Functional Layout: Spacious compartments accommodate large pots, pans, and cookware with ease.

• Versatile Installation: Suited for bars, commercial kitchens, prep stations, and foodservice environments.

• Professional Performance: Designed for reliable operation and long‑term use in demanding settings.

Q&A

Q: What is the John Boos 2B16204 Two Compartment “B” Series Sink?
A: It is a commercial-grade stainless steel two-compartment sink designed for professional kitchens, foodservice prep, and cleaning tasks.

Q: What materials are used in this sink?
A: Constructed from 16-gauge Type 300 stainless steel with a polished satin finish, ensuring corrosion resistance, durability, and easy maintenance.

Q: What are the basin specifications?
A: It features two 16″ × 20″ × 14″ deep sink compartments, providing ample space for washing, rinsing, and prep work.

Q: What are the overall dimensions?
A: Overall size is approximately 37″ W × 25½″ D × 44″ H, suitable for most commercial kitchen layouts.

Q: What functional features does it offer?
A: Includes a 10″ high boxed backsplash to protect walls, 3½″ die-stamped drains for efficient water removal, and adjustable feet for stability on uneven floors.

Q: Is this sink suitable for commercial use?
A: Yes — it is part of John Boos’s “B” Series, built for heavy-duty daily use in restaurants, cafeterias, and other professional environments.

Maintenance Tips

• Clean daily with mild detergent and warm water; avoid harsh or abrasive cleaners that can scratch the stainless steel.

• Rinse and dry thoroughly after cleaning to prevent water spots and mineral buildup.

• Wipe up food debris and spills promptly to maintain hygiene and surface integrity.

• Periodically polish with a stainless steel–safe product, wiping in the direction of the grain to maintain shine.

• Check and tighten faucet, drain, and plumbing connections regularly to prevent leaks.

• Use soft cloths or gentle sponges; avoid steel wool or highly abrasive pads that can damage the finish.