John Boos 2B244-1D24L Two Compartment Sink with 24" Left Drainboard - JB2B2441D24L

John Boos 2B244-1D24L Two Compartment Sink with 24" Left Drainboard - JB2B2441D24L

Ideal for rinsing hands, washing fruits and vegetables, filling water containers, and more, this John Boos 2B244-1D24L is made to fit the needs of a variety of applications. It has two compartment sinks and a 24" drainboard. Its sturdy stainless steel construction is durable, making it perfect for commercial or industrial environments. It has a 16 gauge stainless steel bowl and top. The top has been finished with a #4 satin polish. The bowl is 14" deep with coved corners at a 3/4" radius. The corners are coved on the exterior as well to provide a safe, clean, and polished edge. This 2B244-1D24L does not include a faucet, but has 1-1/8" faucet holes in its 10" high boxed backsplash.

Features 

• (2) 24" W x 24" front-to-back x 14" deep compartment
• (1) 24" left drainboard
• 16 gauge stainless steel bowl and top
• Type 300 stainless steel with #4 polish, satin finish
• 14" deep bowls
• All corners, both vertical and horizontal, coved at 3/4" radius
• Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 1" turned down rear lip
• 1-1/8" faucet holes in backsplash
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard stainless steel legs are 1-5/8" in diameter
• Stainless steel sink tops are tig welded
• Exposed welds are polished to match adjacent surfaces
• Stainless steel frame is mig welded
• 1-1/4" Round O.D. stainless steel bracing
• Stainless steel gussets
• 1" adjustable bullet feet

Specifications

What our Experts Think

• Efficient Dual Basin Design
  Two spacious compartments make washing and rinsing organized and efficient, ideal for prep stations, bars, and busy kitchens.

• Generous 24″ Left Drainboard
  Ample left‑side drainboard space provides room to air‑dry dishes and tools, keeping your workspace tidy and efficient.

• Commercial‑Grade Stainless Steel
  Durable, corrosion‑resistant construction delivers long‑lasting performance under frequent, heavy use.

• Optimized Workflow Layout
  Thoughtful basin and drainboard placement helps streamline cleaning tasks and reduce cross‑contamination.

• Easy to Clean & Sanitize
  Smooth stainless surfaces wipe down quickly, supporting professional hygiene standards with minimal effort.

• Stable & Reliable Performance
  Engineered to withstand daily use while maintaining strength and structural integrity over time.

• Expert Recommended Choice
  A top pick for chefs, restaurateurs, and serious home cooks who want durable, efficient sink utility with generous drying space and dependable performance.

Q&A

Q: What is the John Boos 2B244‑1D24L Two‑Compartment Sink with 24″ Left Drainboard?
A: A commercial‑grade stainless steel sink featuring two deep basins plus a 24″ left‑side drainboard—designed for efficient washing, rinsing, and staging in kitchens and foodservice spaces.

Q: What are the key features?
A:
• Two spacious sink compartments
• 24″ left‑side drainboard for drying and staging dishes or utensils
• Heavy‑duty stainless steel construction for durability

Q: What materials and build quality?
A: Commercial‑grade stainless steel with welded seams and corrosion‑resistant finish for long‑lasting performance in busy kitchens and prep areas.

Q: How does this benefit workflow?
A: Separates washing and rinsing tasks while providing ample drainboard space to air‑dry or stage cookware, improving sanitation and efficiency.

Q: Is installation required?
A: Yes—professional plumbing and secure mounting are recommended to ensure proper drainage and stability.

Q: Where is it best used?
A: Commercial kitchens, restaurants, bars, cafeterias, cafes, catering stations, and foodservice prep areas needing dual sink capacity with dry staging space.

Q: Can it handle heavy use?
A: Yes—stainless steel durability stands up to frequent wash cycles, heavy equipment, and daily sanitation.

Q: What’s a key user benefit?
A: Combines versatile sink functionality with a generous drainboard to streamline cleaning tasks and keep workstations organized.

Q: How does it compare to single‑sink units?
A: Offers more washing capacity and staging space for improved efficiency and workflow in busy environments.

Maintenance Tips

• Clean after each use: Wash both sink bowls and the left drainboard with mild soap and warm water; rinse and dry thoroughly to prevent water spots and buildup.

• Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the stainless steel finish.

• Wipe with the grain: Clean in the direction of the stainless steel grain to preserve appearance.

• Keep drains clear: Remove food particles and debris from strainers and drains frequently to maintain proper water flow.

• Inspect fittings: Periodically check and tighten faucet, drain, and mounting connections to prevent leaks and loosening.

• Address spills promptly: Wipe up standing water and spills quickly to avoid corrosion or staining.

• Protect from impact: Avoid dropping heavy or sharp objects into the sink bowls to prevent dents or surface damage.