John Boos CCB24-S Chinese Chopping Block, Northern Hard Rock Maple 24"W x 24"D - JBCCB24S
Chinese Chopping Block, 24"W x 24"D x 4" thick, end grain construction, Northern Hard Rock Maple, with Oil Finish.
What our Experts Think
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Built for serious prep: End-grain Northern Hard Rock Maple absorbs impact, protecting knife edges during heavy chopping.
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Exceptionally stable: Thick, solid construction minimizes movement—ideal for cleavers and high-volume prep.
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Professional kitchen favorite: Large 24" × 24" surface handles meat, vegetables, and bulk ingredients with ease.
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Food-safe & durable: Naturally resistant to moisture and bacteria when properly oiled.
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Long-term investment: Designed to outlast thinner boards and perform consistently for years.
Q&A
Q: What are the dimensions of this chopping block?
A: It measures 24″ W x 24″ D x 4″ thick, providing a large, stable surface for heavy chopping.
Q: What material is it made from?
A: Crafted from Northern Hard Rock Maple with durable end-grain construction.
Q: Why choose an end-grain chopping block?
A: End grain is gentler on knives, resists deep cuts, and offers superior longevity.
Q: Is this suitable for professional kitchens?
A: Yes, it’s ideal for commercial kitchens, restaurants, and serious home cooks.
Q: How should it be maintained?
A: Hand wash only, dry immediately, and condition regularly with food-grade mineral oil or board cream.
Q: Will it move during use?
A: The thick, heavy design provides excellent stability during intense chopping tasks.
Q: Is it food-safe?
A: Yes, made from naturally food-safe hardwood suitable for daily food preparation.
Maintenance Tips
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Hand wash only with mild soap and warm water; never soak or use a dishwasher. Dry immediately and stand upright to air-dry.
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Oil regularly with food-grade mineral oil or Boos Mystery Oil every 3–4 weeks (more often with heavy use or in dry climates).
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Seal with board cream after oiling to lock in moisture and protect the maple surface.
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Avoid heat and excess moisture to prevent warping, cracking, and staining.
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Rotate cutting areas and lightly sand scratches as needed, then re-oil.
