John Boos E1S8-1824-14 E-Series Sink with One 18" x 24" x 14" Compartment - JBE1S8182414
This John Boos E1S8-1824-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-1824-14 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
Features
- (1) sink compartment
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E1S8-1824-14 |
| Compartment Dimensions |
18" W × 24" (front-to-back) × 14" D |
| Overall Dimensions |
43.75" H × 23" W × 29.5" D |
| Approximate Weight |
42 lbs. |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel resists corrosion and stands up to frequent kitchen use.
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Generous single basin: One 18" × 24" × 14" compartment handles large pots, pans, and prep items with ease.
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Hygiene‑focused design: Smooth surfaces and rounded corners make cleaning fast and help meet sanitation standards.
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Efficient workflow: Deep basin reduces splash‑overs and supports versatile washing and prep tasks.
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Professional fit: E‑Series footprint balances capacity and space efficiency for busy kitchens.
Q&A
Q: What are the dimensions of the sink compartment?
A: Features one compartment measuring 18″ W x 24″ D x 14″ H, ideal for washing large pots, pans, and cookware.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and professional food prep areas.
Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing, including faucets and drains.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, built for high-volume commercial kitchen operations.
Q: Does it improve workflow?
A: Yes, the single-compartment design accommodates large items while optimizing kitchen efficiency.
Maintenance Tips
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Clean daily: Wash the sink bowl and backsplash with warm water and mild detergent; rinse and wipe dry after each use to prevent water spots and mineral deposits.
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Sanitize regularly: Apply a food-safe sanitizer to maintain hygiene in commercial kitchen environments.
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Avoid abrasives: Do not use steel wool, wire brushes, scouring powders, or chlorine/bleach-based cleaners, as these can scratch or damage stainless steel.
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Clean with the grain: Wipe and polish in the direction of the stainless steel grain to maintain the finish and reduce micro-scratches.
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Inspect drains and fittings: Ensure drain openings and plumbing connections are secure and leak-free.
