John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012
This John Boos E2S8-1620-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.
Features
- (2) sink compartments
- 18 gauge stainless steel
- Type 300 stainless steel with #4 polish, satin finish
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degrees
- 1" tile edge
- 1" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard galvanized legs are 1-5/8" in diameter
- Stainless steel sink tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- Galvanized steel base
- Material
- 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
- 1-5/8" Round O.D. galvanized steel legs
- Galvanized steel gussets
- 1" plastic bullet feet
Specifications
| Model |
E2S8-1620-12 |
| Compartment Dimensions |
16" W × 20" (front-to-back) × 12" D |
| Overall Dimensions |
43.75" H × 37" W × 25.5" D |
| Approximate Weight |
56 lbs. |
What our Experts Think
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Durable construction: Heavy-duty stainless steel resists corrosion and stands up to high-volume kitchen use.
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Dual compartment design: Two 16" × 20" × 12" basins offer flexible washing for utensils, prep items, or cookware.
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Efficient workflow: Separate compartments allow simultaneous washing and rinsing, boosting kitchen productivity.
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Hygienic and easy to clean: Smooth surfaces and rounded corners simplify maintenance and meet sanitation standards.
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Compact professional design: E-Series footprint fits well in smaller prep or dish areas without sacrificing functionality.
Q&A
Q: What are the dimensions of the sink compartments?
A: Features two compartments, each measuring 16″ W x 20″ D x 12″ H, ideal for washing and rinsing medium-sized cookware.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, cafeterias, and professional food prep areas.
Q: How is it installed?
A: Compatible with standard commercial kitchen plumbing, including faucets and drains.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Does it improve workflow?
A: Yes, the two-compartment design streamlines washing and rinsing for efficient kitchen operations.
Q: Can it handle heavy use?
A: Yes, built for high-volume commercial kitchen applications.
Maintenance Tips
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Clean daily: Wash both compartments with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.
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Sanitize regularly: Use a food-safe sanitizer to maintain hygiene, especially in commercial kitchens.
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Avoid abrasive or chlorine-based cleaners: These can scratch or damage the stainless steel surface.
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Polish periodically: Apply a stainless steel cleaner to maintain shine and reduce fingerprints and stains.
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Inspect drains and fittings: Ensure plumbing connections are secure and leak-free.
