John Boos EES8-3018SSK Open Base 18" W x 30" D Equipment Stand, Stainless Steel Undershelf - JBEES83018SSK
This John Boos EES8-3018SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand's top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3018SSK is NSF certified.
Features
- Open base design
- 1-1/2" turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model |
EES8-3018SSK |
| Dimensions |
24" H × 18" W × 30" D |
| Approximate Weight |
30 lbs. |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel construction resists corrosion and stands up to everyday kitchen use.
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Ideal support surface: 18" W × 30" D top provides a stable workspace for small equipment, prep tools, or staging tasks.
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Practical storage: Built‑in stainless steel undershelf keeps supplies organized and off the floor, improving workflow.
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Hygienic and easy to clean: Smooth stainless surfaces wipe down quickly and help maintain sanitation standards.
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Adjustable stability: Sturdy legs with adjustable feet ensure a level setup on uneven floors.
Q&A
Q: What are the dimensions of this equipment stand?
A: Measures 18″ W x 30″ D, providing a compact and stable base for kitchen equipment.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an open stainless steel undershelf for convenient storage of utensils, small appliances, or supplies.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional kitchens requiring sturdy equipment support.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy equipment?
A: Yes, designed as a heavy-duty equipment stand to support a variety of kitchen appliances.
Q: Does it save workspace?
A: Yes, the open design maximizes floor space while providing accessible storage.
Maintenance Tips
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Clean regularly: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Avoid abrasive or chlorine-based cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check fasteners and welds: Ensure screws, bolts, and welded joints remain secure for stability.
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Protect the undershelf: Keep it clear of standing water and heavy debris to prevent corrosion and wear.
