John Boos FTSG-1236 36" W x 12" D Floor Trough - JBFTSG1236
This John Boos FTSG-1236 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility for scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1236 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
Features
- Accomodates a 4" O.D. diameter drain pipe 3.25" long
- Removable grate with 1/8" stainless steel bars on 3/4" centers
- 5-degree breaks in bottom for positive drainage towards drain
- Includes drainage grate with 1/4" holes
- All TIG welded
- Exposed welds are polished to match adjacent surface
- 14 gauge, type 300 stainless steel construction
Specifications
| Model |
FTSG-1236 |
| Dimensions (H×W×D) |
4" × 36" × 12" |
| Approximate Weight |
37 lbs. |
What our Experts Think
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Efficient Floor Drainage (36″ × 12″): Designed to handle liquid flow in high‑traffic kitchen, bar, or prep areas with reliable performance.
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Commercial‑Grade Construction: Heavy‑duty stainless steel delivers long‑lasting durability and corrosion resistance.
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Smooth, Easy‑Clean Design: Polished surfaces help simplify sanitation and daily cleanup.
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Functional & Practical: Ideal for dish zones, prep areas, and spaces needing dependable floor drainage.
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Stable & Reliable: Rigid design resists flex and maintains shape under frequent use.
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Improved Workflow: Keeps floors drier and safer, supporting faster, cleaner operations.
Q&A
Q: What is the John Boos FTSG‑1236?
A: A 36" wide × 12" deep floor trough designed for commercial kitchen environments needing a durable drainage or washdown solution.
Q: What material is it made of?
A: Stainless steel construction for corrosion resistance, easy cleaning, and long‑lasting performance.
Q: How is it used?
A: Installed at floor level to collect runoff, facilitate drainage, or support wet cleaning and prep tasks in busy foodservice spaces.
Q: Where is it ideal?
A: Commercial kitchens, bakeries, restaurants, and other foodservice or industrial areas with floor‑level water management needs.
Q: Is hardware included?
A: Yes — mounting hardware is provided for installation.
Q: Why choose this trough?
A: Provides a robust, sanitary floor‑level drainage surface with professional‑grade stainless steel durability.
Maintenance Tips
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Daily Cleaning: Rinse and wipe with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel surface.
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Sanitize Surfaces: Use a food‑safe sanitizer regularly where trough contacts utensils or food prep items.
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Drain & Outlet Care: Inspect and clean drain outlets frequently to prevent clogs and buildup.
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Check Seams & Welds: Look for cracks or loose seams; repair promptly to maintain leak‑free performance.
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Avoid Heavy Impact: Do not drop heavy tools or equipment into the trough to prevent dents or distortion.
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Hardware Inspection: Ensure mounting hardware and connections remain secure and free from corrosion.
