John Boos FTSG-1248 48" W x 12" D Floor Trough - JBFTSG1248
This John Boos FTSG-1248 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1248 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
Features
- Accomodates a 4" O.D. diameter drain pipe 3.25" long
- Removable grate with 1/8" stainless steel bars on 3/4" centers
- 5-degree breaks in bottom for positive drainage towards drain
- Includes drainage grate with 1/4" holes
- All TIG welded
- Exposed welds are polished to match adjacent surface
- 14 gauge, type 300 stainless steel construction
Specifications
| Model |
FTSG-1248 |
| Dimensions (H×W×D) |
4" × 48" × 12" |
| Approximate Weight |
50 lbs. |
What our Experts Think
-
Heavy‑Duty Floor Trough: 48″ W × 12″ D size provides robust drainage capacity for high‑traffic areas.
-
Commercial‑Grade Durability: Built from rugged stainless steel to resist corrosion and stand up to daily use.
-
Efficient Drainage Design: Smooth interior and proper pitch help channel liquids quickly and cleanly.
-
Easy to Clean & Maintain: Polished surfaces simplify routine washing and sanitation.
-
Versatile Installation: Ideal for kitchens, prep areas, dishwash zones, and industrial spaces.
-
Professional Finish: Clean, functional design enhances workflow and hygiene.
Q&A
Q: What is the John Boos FTSG‑1248?
A: A 48"‑wide stainless steel floor trough designed for commercial kitchens, food prep areas, and washdown zones where floor‑level drainage or prep support is needed.
Q: What are the dimensions?
A: 48" wide × 12" deep trough.
Q: What material is it made of?
A: Stainless steel for corrosion resistance, durability, and easy cleaning in heavy‑use environments.
Q: Where is this used?
A: Installed at floor level near sinks, prep stations, or wash areas to catch runoff, facilitate drainage, or support wet operations.
Q: Is hardware included?
A: Yes — mounting hardware is provided for secure installation.
Q: What environments is it suitable for?
A: Commercial kitchens, bakeries, restaurants, and other foodservice or industrial settings requiring robust floor drainage solutions.
Q: Why choose this trough?
A: Provides dependable floor‑level support and drainage with durable stainless steel construction suited to busy, wet work areas.
Maintenance Tips
-
Daily Cleaning: Rinse and wipe with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel.
-
Sanitize Regularly: Use food‑safe sanitizers for trough surfaces that contact food or utensils.
-
Drain Inspection: Check and clean drain outlets frequently to prevent clogs and buildup.
-
Check Seams & Welds: Inspect for cracks or loose seams; repair promptly to maintain leak‑free performance.
-
Avoid Heavy Impact: Do not drop heavy objects into the trough to prevent dents or deformation.
-
Routine Hardware Check: Ensure mounting hardware and connections are secure and corrosion‑free.
