John Boos PB-DIIB2818 Drop-In Ice Bin - PB-DIIB2818

Regular price ~~$873.46~~ $803.99 Sale

John Boos PB-DIIB2818 Drop-In Ice Bin - PB-DIIB2818

With a stainless steel construction, the John Boos PB-DIIB2818 ice bin has a drop-in design. It is tig welded with all exposed welds polished to match adjacent surfaces. The PB-DIIB2818 is insulated to retain cool temperatures. The lid slides open for easy access to the ice. The ice bin itself is 10 inches deep.

Features

10” deep ice bin
Insulated basin
1/2” raised lip around top of ice bin
Stainless steel sliding lid included
1-7/8” drain with 1” NPS threads
Tig welded; exposed welds are polished to match adjacent surfaces
14-gauge type 300 stainless steel deck
18-gauge type 300 stainless steel base

Specifications

Model	PB-DIIB2818
Height	12 in
Width	28 in
Depth	18 in
Approx. Weight	48.3 lbs

What our Experts Think

Commercial‑Grade Ice Storage
Built for high‑demand bars, restaurants, and foodservice environments, providing dependable ice access where it’s needed most.
Durable Stainless Steel Construction
Heavy‑duty stainless steel resists corrosion, cleans easily, and supports long‑term performance in busy service areas.
Generous, Well‑Insulated Ice Well
Deep, insulated bin holds a substantial amount of ice while minimizing melt, keeping ice ready under heavy use.
User‑Friendly Design
A removable sliding lid allows quick access and simple cleaning, with an integrated drain for efficient water removal.
Seamless Drop‑In Installation
Engineered for smooth countertop integration, making it ideal for underbar and prep station setups.
Reliable Daily Performance
Combines robust materials and practical features for consistent performance in demanding foodservice applications.

Q&A

Q: What is the John Boos PB‑DIIB2818 Drop‑In Ice Bin?
A: A commercial‑grade drop‑in ice bin designed to integrate into bar tops or prep tables for chilled storage of ice, beverages, and chilled ingredients.

Q: What materials are used?
A: Durable stainless steel construction for corrosion resistance, hygiene, and long service life in busy bar or kitchen environments.

Q: What are the dimensions?
A: Approximately 28″ W × 18″ D × standard ice‑bin depth — sized to fit common countertop cut‑outs while offering substantial ice capacity.

Q: Where is it best used?
A: Ideal for bars, restaurants, lounges, catering stations, and commercial kitchens needing accessible chilled storage integrated into work surfaces.

Q: Why choose this ice bin?
A: Sturdy stainless steel build, optimized capacity, and professional design for efficient, hygienic chilled storage.

Q: Does it require installation?
A: Yes — designed to be fitted into a countertop cut‑out; installation hardware and instructions are usually provided.

Q: Is drainage included?
A: Yes — built‑in drain provisions simplify water removal and cleaning.

Q: Can it be used at home?
A: Yes — its professional build and clean design also suit high‑end home bars and entertainment areas.

Maintenance Tips

Clean stainless steel surfaces regularly with warm water and mild soap; rinse and dry thoroughly to prevent water spots.
Avoid abrasive pads, bleach, or harsh chemicals that can scratch or damage the finish.
Sanitize the ice bin periodically using a food-safe sanitizer to maintain hygiene.
Check the drain and fittings regularly to ensure proper drainage and prevent clogs.
Keep the lid closed when not in use to limit contamination and maintain cold temperatures.
Periodically inspect and tighten mounting hardware to keep the unit securely in place.