John Boos PB-SRW-63 Wall-Mount 63" W x 18" D Dishtable Sorting Shelf with Three Racks - JBPBSRW63
NSF certified, this John Boos PB-SRW-63 is durable, sanitary dishtable sorting shelf. Ideal for commercial and industrial kitchens, it has three racks. It has a solid construction. Its brackets and shelf are made of 18 gauge, type 300 stainless steel. This PB-SRW-63 has been TIG welded with exposed surfaces blended to match.
Features
- (3) racks
- Wall mounted
- Solid sorting wall shelf
- TIG welded with exposed surfaces blended to match
- 18 gauge type 300 stainless steel brackets and shelf
Specifications
| Model |
PB-SRW-63 |
| Dimensions |
16.5" H × 63" W × 18" D |
| Approximate Weight |
28 lbs. |
What our Experts Think
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Durable Stainless Steel: Resists corrosion and stands up to heavy commercial use.
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Wall-Mount Space Saver: 63" W x 18" D design frees up floor space in busy kitchens.
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Three Sorting Racks: Organize trays, pans, or utensils efficiently for faster workflow.
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Easy to Clean: Smooth surfaces and open design simplify sanitation and maintenance.
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Expert-Recommended: Ideal for commercial kitchens seeking organized, accessible, and hygienic dish sorting.
Q&A
Q: What is the John Boos PB-SRW-63?
A: It’s a wall-mount dishtable sorting shelf, 63" W x 18" D, featuring three racks for organized storage.
Q: What material is it made from?
A: Durable stainless steel ensures long-lasting performance and easy cleaning.
Q: How many racks does it include?
A: Three racks allow efficient sorting of trays, pans, or utensils.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, cafeterias, and high-volume kitchens.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Q: What are its dimensions?
A: 63" W x 18" D, providing ample storage without taking floor space.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry to prevent water spots and maintain stainless steel finish.
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Inspect wall mounts and hardware regularly; tighten if needed for stability.
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Sanitize racks and surfaces with a food-safe disinfectant for hygiene.
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Avoid overloading racks to prevent bending or damage.
