{"product_id":"john-boos-ppb2424-pro-prep-butcher-block-24-x-24","title":"John Boos PPB2424 Pro Prep Butcher Block 24\" x 24\" - JBPPB2424","description":"\u003ch2\u003eJohn Boos PPB2424 Pro Prep Butcher Block 24\" x 24\" - JBPPB2424\u003c\/h2\u003e\n\u003cp\u003eThe John Boos PPB2424 features a durable butcher block work surface and convenient storage space. The 4\" thick solid hard rock maple end grain work surface is finished with Boos Block cream with beeswax. The sides are laminated. The 1-1\/4\" round stainless steel towel bars sit on two sides right underneath the worktop. The maple slatted undershelf provides easy on hand storage space.\u003c\/p\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eDimensions (W×L×H)\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e24\" × 24\" × 36\"\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e105 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eMade in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"184\" data-end=\"930\"\u003e\n\u003cli data-start=\"184\" data-end=\"340\"\u003e\n\u003cp data-start=\"186\" data-end=\"340\"\u003e\u003cstrong data-start=\"186\" data-end=\"223\"\u003eProfessional‑Grade Maple Surface:\u003c\/strong\u003e Thick \u003cstrong data-start=\"230\" data-end=\"269\"\u003eedge‑grain Northern Hard Rock Maple\u003c\/strong\u003e top offers exceptional durability and a knife‑friendly prep surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"341\" data-end=\"465\"\u003e\n\u003cp data-start=\"343\" data-end=\"465\"\u003e\u003cstrong data-start=\"343\" data-end=\"365\"\u003eOptimal Work Area:\u003c\/strong\u003e \u003cstrong data-start=\"366\" data-end=\"379\"\u003e24″ x 24″\u003c\/strong\u003e size provides generous room for chopping, slicing, and everyday kitchen prep tasks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"466\" data-end=\"576\"\u003e\n\u003cp data-start=\"468\" data-end=\"576\"\u003e\u003cstrong data-start=\"468\" data-end=\"492\"\u003eBuilt for Heavy Use:\u003c\/strong\u003e Designed to stand up to frequent, tough cutting without premature wear or damage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"577\" data-end=\"681\"\u003e\n\u003cp data-start=\"579\" data-end=\"681\"\u003e\u003cstrong data-start=\"579\" data-end=\"601\"\u003eStable \u0026amp; Reliable:\u003c\/strong\u003e Solid construction ensures a secure, stable prep surface during rigorous use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"682\" data-end=\"802\"\u003e\n\u003cp data-start=\"684\" data-end=\"802\"\u003e\u003cstrong data-start=\"684\" data-end=\"705\"\u003eFood‑Safe Finish:\u003c\/strong\u003e Smooth, easy‑to‑maintain finish enhances moisture resistance and supports hygienic conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"930\"\u003e\n\u003cp data-start=\"805\" data-end=\"930\"\u003e\u003cstrong data-start=\"805\" data-end=\"831\"\u003eVersatile Performance:\u003c\/strong\u003e Ideal for home cooks and professional kitchens alike seeking a durable, high‑quality prep block.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"159\" data-end=\"354\"\u003e\u003cstrong data-start=\"159\" data-end=\"219\"\u003eQ: What is the John Boos PPB2424 Pro Prep Butcher Block?\u003c\/strong\u003e\u003cbr data-start=\"219\" data-end=\"222\"\u003eA: It is a \u003cstrong data-start=\"233\" data-end=\"282\"\u003eprofessional‑grade butcher block prep surface\u003c\/strong\u003e designed for kitchens, food prep stations, and commercial environments.\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"524\"\u003e\u003cstrong data-start=\"356\" data-end=\"409\"\u003eQ: What are the dimensions of this butcher block?\u003c\/strong\u003e\u003cbr data-start=\"409\" data-end=\"412\"\u003eA: It measures \u003cstrong data-start=\"427\" data-end=\"440\"\u003e24″ × 24″\u003c\/strong\u003e, offering a compact yet functional workspace for cutting, chopping, and prep tasks.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"709\"\u003e\u003cstrong data-start=\"526\" data-end=\"572\"\u003eQ: What materials are used in the PPB2424?\u003c\/strong\u003e\u003cbr data-start=\"572\" data-end=\"575\"\u003eA: Constructed from \u003cstrong data-start=\"595\" data-end=\"643\"\u003epremium hardwood (typically end‑grain maple)\u003c\/strong\u003e for durability, knife‑friendly performance, and long‑lasting use.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"883\"\u003e\u003cstrong data-start=\"711\" data-end=\"768\"\u003eQ: Is this butcher block suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"768\" data-end=\"771\"\u003eA: Yes — it is \u003cstrong data-start=\"786\" data-end=\"833\"\u003ebuilt for heavy‑duty, professional kitchens\u003c\/strong\u003e and also performs well in home culinary settings.\u003c\/p\u003e\n\u003cp data-start=\"885\" data-end=\"1037\"\u003e\u003cstrong data-start=\"885\" data-end=\"932\"\u003eQ: What style does this prep block feature?\u003c\/strong\u003e\u003cbr data-start=\"932\" data-end=\"935\"\u003eA: It has a \u003cstrong data-start=\"947\" data-end=\"979\"\u003eclassic butcher block design\u003c\/strong\u003e that fits both traditional and modern kitchen aesthetics.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1069\"\u003eQ: Is it easy to maintain?\u003c\/strong\u003e\u003cbr data-start=\"1069\" data-end=\"1072\"\u003eA: Yes — \u003cstrong data-start=\"1081\" data-end=\"1119\"\u003eregular oiling and proper cleaning\u003c\/strong\u003e keep the surface hygienic and in optimal condition.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"87\" data-end=\"208\"\u003e\n\u003cp data-start=\"89\" data-end=\"208\"\u003eClean after each use with mild soap and warm water; wipe dry immediately to prevent moisture penetration and warping.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"209\" data-end=\"337\"\u003e\n\u003cp data-start=\"211\" data-end=\"337\"\u003eRegularly apply food-safe mineral oil or butcher block conditioner to keep the wood hydrated and prevent cracking or drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"338\" data-end=\"474\"\u003e\n\u003cp data-start=\"340\" data-end=\"474\"\u003eRe‑oil the surface every few weeks or whenever it appears dry; more frequent oiling may be needed in dry climates or with heavy use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"475\" data-end=\"590\"\u003e\n\u003cp data-start=\"477\" data-end=\"590\"\u003eAvoid prolonged standing water, harsh chemicals, and abrasive cleaners that can strip oils and damage the wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"591\" data-end=\"700\"\u003e\n\u003cp data-start=\"593\" data-end=\"700\"\u003eDo not place hot pots or pans directly on the wood; use cutting boards or trivets to protect the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"785\"\u003e\n\u003cp data-start=\"703\" data-end=\"785\"\u003eLightly sand any rough or stained areas before re‑oiling to refresh the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"903\" data-is-last-node=\"\"\u003e\n\u003cp data-start=\"788\" data-end=\"903\" data-is-last-node=\"\"\u003eConsistent oiling and keeping the surface dry maximizes longevity and preserves the butcher block’s natural beauty.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":57109128020299,"sku":"JBPPB2424","price":1301.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0007\/8413\/8291\/files\/ppb2424_3.jpg?v=1777020255","url":"https:\/\/provolleyballshorts.myshopify.com\/products\/john-boos-ppb2424-pro-prep-butcher-block-24-x-24","provider":"Made for the Volleyball","version":"1.0","type":"link"}