John Boos SNB09 Wood Top 60" Work Table - JBSNB09
This John Boos SNB09 Work Table has a stainless steel base and hard rock maple top. The maple top is 1-3/4" thick and is constructed in an "SC" flat style. The top has been finished with an oil polish. It has a stainless steel base, bracing, gussets, legs, and feet. The legs are 1-5/8" round and have been finished with a #4 satin polish. The feet are adjustable for ideal leveling. This SNB09 is NSF certified.
Features
- 1-3/4" thick Northern hard rock maple top, style "SC" flat top
- Maple top with oil finish
- Type 300 stainless steel base and bracing with #4 polish, satin finish
- Bracing adjustable to desired height
- Adjustable bullet feet
- Shipped knocked-down, easy-to-assemble
- All models are NSF certified
- 1-5/8" round O.D. 18 gauge type 300 tubular stainless steel legs wtih #4 polish, satin finish
- 1-1/4" round O.D. 18 gauge type 300 tubular stainless steel bracing
- Stainless steel gussets
- 1" adjustable stainless steel feet
Specifications
| Model |
SNB09 |
| Dimensions (H×W×D) |
35.25" × 60" × 30" |
| Approximate Weight |
120 lbs. |
| Certifications |
NSF |
What our Experts Think
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Professional‑Grade Prep Surface
Features a solid hardwood top that absorbs impact, resists knife marks, and stands up to heavy chopping, slicing, and prep work—perfect for both home and commercial kitchens.
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Optimal Workspace Size
At 60″ wide, this table offers a generous work surface without overwhelming your kitchen, balancing prep space with practical footprint.
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Durable Construction
Supported by a sturdy base, the work table delivers stable performance for food prep, staging, and multitask workflows.
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Food‑Safe, Easy‑Care Finish
Wood surface finished with food‑safe oils that help resist moisture and make cleaning and maintenance straightforward.
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Everyday Functionality
Thoughtfully designed to support a range of tasks—from meal prep to plating and workspace organization.
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Made in the USA Quality
Crafted with premium hardwood using heritage woodworking techniques for long‑lasting durability and classic style.
Q&A
Q: What is the John Boos SNB09 Wood Top 60″ Work Table?
A: A commercial‑grade work table with a solid wood top and sturdy stainless steel base, designed for professional food prep, utility tasks, and heavy‑duty kitchen use.
Q: What materials are used?
A: Features a solid hardwood top (typically maple) with a food‑safe finish and a stainless steel base for strength, sanitation, and long‑lasting performance.
Q: What are the dimensions?
A: 60″ wide, offering a generous prep surface ideal for medium to large kitchens and workspaces; depth and height match commercial standards.
Q: What features does it offer?
• Spacious wood work surface great for cutting, prepping, and staging
• Stainless steel undershelf (if included) for organized storage
• Adjustable bullet feet for stability on uneven floors
Q: Where is this table best used?
A: Commercial kitchens, bakeries, restaurants, catering stations, food trucks, and serious home kitchens needing a durable prep/work surface.
Q: Why choose this Boos work table?
A: Professional‑grade materials and craftsmanship provide a hygienic, stable, and versatile workspace built to withstand daily heavy use.
Q: Does it require assembly?
A: Yes — legs and undershelf (if included) typically attach on arrival for simple setup.
Q: How should it be maintained?
A: Clean with mild soap and water, dry promptly, and periodically treat the wood surface with food‑safe oil to protect and condition the top.
Maintenance Tips
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Clean After Use: Wipe the wood top with mild soap and warm water; rinse and dry thoroughly—never soak.
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Oil Regularly: Apply food‑grade mineral oil or conditioning oil frequently (weekly with heavy use) to prevent drying, cracking, and warping.
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Seal the Surface: After oiling, use a food‑safe board cream or beeswax to enhance moisture resistance.
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Avoid Heat & Moisture Extremes: Keep the wood away from prolonged heat, standing water, and high humidity.
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Use Protective Mats: Place cutting boards or mats under knives, cookware, or heavy tools to minimize surface wear.
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Check Hardware: Periodically tighten screws and fasteners to maintain stability and long-lasting durability.
