John Boos ST6-2436SSK 36"W x 24"D Stainless Steel Work Table Adjust. Undershelf - JBST62436SSK
Serving as the ideal workspace, this John Boos ST6-2436SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top and its exposed welds have been polished to match adjacent surfaces. This ST6-2436SSK has stainless steel legs, undershelf, gussets, and feet.
Features
- 16 gauge stainless steel top
- Type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
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- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 18 gauge stainless steel undershelf
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless steel bullet feet
Specifications
| Model |
ST6-2436SSK |
| Height |
35.75" |
| Width |
36" |
| Depth |
24" |
| Approx. Weight |
52 lbs |
What our Experts Think
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Commercial-grade durability: Heavy-duty stainless steel resists corrosion and withstands daily professional kitchen use.
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Efficient workspace: 36" W × 24" D top provides a versatile prep surface without crowding the kitchen.
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Adjustable storage: Undershelf can be repositioned to organize supplies, pans, or small equipment efficiently.
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Sanitary & easy to clean: Smooth stainless surfaces wipe down quickly, supporting strict food safety standards.
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Stable and reliable: Sturdy construction ensures a level, dependable work area even under frequent use.
Q&A
Q: What are the dimensions of this work table?
A: Measures 36″ W x 24″ D, ideal for compact prep spaces or equipment placement.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: Yes, features an adjustable stainless steel undershelf for versatile storage.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, designed for high-volume commercial kitchen operations.
Maintenance Tips
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Daily cleaning: Wipe all surfaces with warm water and mild detergent; rinse and dry completely to prevent water spots and residue.
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Sanitize often: Use a food‑safe sanitizer to keep surfaces hygienic in busy kitchen environments.
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Avoid harsh abrasives & chlorine cleaners: These can scratch or damage the stainless steel finish.
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Polish periodically: Apply a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check stability: Ensure legs, braces, and hardware are tight and secure for safe, long‑term use.
