John Boos ST6R5-30120SBK Open Base 120" W x 30" D Stainless Steel Work Table - JBST6R%30120SBK
Serving as the ideal workspace, this John Boos ST6R5-30120SBK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-30120SBK has stainless steel legs, bracing, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless base with adjustable bracing
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-1/4" round O.D. 18 gauge stainless steel bracing
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-30120SBK |
| Dimensions |
40.75" H × 120" W × 30" D |
| Approximate Weight |
141 lbs. |
What our Experts Think
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Built for pro kitchens: Heavy‑duty stainless steel resists corrosion and stands up to constant, high‑volume use.
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Massive work surface: 120" W × 30" D top delivers extensive prep and staging space for multitask stations.
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Open base flexibility: Unobstructed under‑table area maximizes storage options for bins, equipment, and supplies.
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Sanitary & low‑maintenance: Smooth stainless surfaces wipe clean quickly and support strict food safety standards.
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Stable & reliable: Solid construction ensures a level, dependable work zone—even under heavy loads.
Q&A
Q: What are the dimensions of this work table?
A: Measures 120″ W x 30″ D, providing an extra-long, sturdy workspace for prep or equipment placement.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: No, features an open base design for flexible storage or equipment placement.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, designed for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Use a food‑safe sanitizer to keep surfaces hygienic in busy kitchen environments.
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Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check stability: Ensure legs, braces, and hardware are tight and secure for safe, long‑term use.
