John Boos ST6R5-30120SSK 120"W x 30"D Stainless Steel Work Table, 5" Backsplash - JBST6R530120SSK
Serving as the ideal workspace, this John Boos ST6R5-30120SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-30120SSK has stainless steel legs, undershelf, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable undershelf
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-30120SSK |
| Height |
40.75" |
| Width |
120" |
| Depth |
30" |
| Approx. Weight |
181 lbs |
What our Experts Think
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Commercial‑grade durability: Heavy‑duty stainless steel resists corrosion and stands up to constant use in professional kitchens.
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Spacious surface: 96" W × 30" D top offers ample room for prep, staging, and equipment needs.
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Open base flexibility: Unobstructed under‑table space maximizes storage options for bins, small appliances, and supplies.
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Sanitary & easy to clean: Smooth stainless surfaces wipe down quickly and support strict food safety standards.
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Stable & dependable: Solid construction provides a reliable, level work surface even under heavy loads.
Q&A
Q: What are the dimensions of this work table?
A: Measures 96″ W x 30″ D, offering a spacious surface for prep work or equipment placement.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: No, features an open base design for flexible storage or equipment placement.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, designed for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Use a food‑safe sanitizer to maintain hygiene in busy kitchen environments.
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Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel surface.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check stability: Ensure legs, braces, and hardware are tight and secure for safe, long‑term use.
