John Boos ST6R5-3030SSK 30" W x 30" D Stainless Steel Work Table, 5" Backsplash - JBST6R53030SSK
Serving as the ideal workspace, this John Boos ST6R5-3030SSK Work Table has a durable stainless steel construction. Its top is sound deadened and it has a Stallion safety edge on its front and back. It has a 90-degree bend down for the ideal table line-up. This Work Table is reinforced with a 1" x 2" channel running the entire length of the table. It has a TIG welded top with its exposed welds being polished to match adjacent surfaces. Its backsplash is 5" high. This ST6R5-3030SSK has stainless steel legs, undershelf, gussets, and feet.
Features
- 5" backsplash and turndown
- 16 gauge type 300 stainless steel top with #4 polish, satin finish
- Top is sound deadened
- Reinforced with 1" x 2" channel running entire length of table
- 1-1/2" stallion edge on front and rear with side edges
- 90-degree bend down for table line-up
- Stainless steel base with adjustable undershelf
- Shipped knocked-down, easy-to-assemble
- Stainless steel tops are TIG welded
- Exposed welds are polished to match adjacent surfaces
- 1-5/8" round O.D. 16 gauge tubular stainless steel legs
- Stainless steel gussets
- 1" adjustable stainless bullet feet
Specifications
| Model |
ST6R5-3030SSK |
| Height |
40.75" |
| Width |
30" |
| Depth |
30" |
| Approx. Weight |
59 lbs |
What our Experts Think
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Commercial-grade durability: Heavy-duty stainless steel resists corrosion and stands up to daily professional kitchen use.
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Compact but functional workspace: 30" W × 30" D top provides ample prep and staging area for smaller stations.
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Spill protection: 5" backsplash helps contain spills and protects walls, enhancing hygiene and cleanliness.
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Sanitary & easy to maintain: Smooth stainless surface wipes clean quickly, supporting food safety standards.
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Stable and reliable: Sturdy construction ensures a level, dependable work surface even under frequent use.
Q&A
Q: What are the dimensions of this work table?
A: Measures 30″ W x 30″ D, ideal for compact prep spaces or equipment placement.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.
Q: Does it include shelving?
A: No, features an open base design for flexible storage or equipment placement.
Q: Does it have a backsplash?
A: Yes, includes a 5″ stainless steel backsplash to protect walls from spills and splashes.
Q: Is it suitable for commercial kitchens?
A: Yes, perfect for restaurants, bakeries, and professional food prep areas.
Q: Are the legs adjustable?
A: Yes, includes adjustable bullet feet for leveling on uneven floors.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.
Q: Can it handle heavy use?
A: Yes, built for high-volume commercial kitchen operations.
Maintenance Tips
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Clean daily: Wipe all surfaces with warm water and mild detergent; rinse and dry thoroughly to prevent water spots and residue.
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Sanitize regularly: Apply a food‑safe sanitizer to maintain hygiene in high-use kitchen environments.
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Avoid harsh abrasives & chlorine cleaners: These can scratch or dull the stainless steel finish.
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Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints and stains.
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Check stability: Ensure legs, braces, backsplash, and hardware are tight and secure for safe, long-term use.
