Kibi 32" x 20" x 10" Handcrafted Undermount Double Bowl Stainless Steel Kitchen Sink - K1-D32

- PREMIUM T-304 STAINLESS STEEL for extra durability and superior quality.
- REAL 16 GAUGE offers extra durability, performance and lustrous beauty.
- Commercial grade brushed finish for long lasting and easy matches with other kitchen appliances.
- 10” deep bowl provides more space for dishes and large items without splashing.
- Rounded 10mm corners for easy clean.
- Extra 3mm thickness rubber sound dampening pads and full body coating to absorb noise and vibration.
- Sloped bottom drain with grooves to allow complete water drainage.
- 3.5” drain opening fits for any garbage disposal unit.
Features
- Sound Dampening
- Prevents Condensation
- Heat Resistant
- Stain Resistant
- Fade Resistant
Specification

Included
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K1-D32 Kitchen Sink
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Bottom Grid
- Strainer K-ST1/ST2
What our Experts Think
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Premium 18-Gauge Stainless Steel — Thick, durable construction resists dents and corrosion for long-term reliability.
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Double Bowl Versatility — Two generous bowls make multitasking easy — wash in one, prep in the other.
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Undermount Convenience — Seamless install with countertops for smooth clean-ups and a sleek modern look.
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Noise-Reducing Design — Sound-dampening pads minimize clatter and vibration during everyday use.
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Spacious & Practical — 32" width with 10" depth provides ample room without crowding the kitchen.
Q&A
Q: What material is used?
A: High-grade stainless steel for corrosion resistance, durability, and quiet performance.
Q: What installation type is it?
A: Undermount—mounts below the countertop for a seamless look and easy countertop cleanup.
Q: What bowl configuration does it have?
A: Double bowl design for separating prep and washing tasks.
Q: Is this sink easy to maintain?
A: Yes—wipe with mild detergent; avoid steel wool to preserve finish.
Q: Does it come with accessories?
A: Sink only; drains and accessories sold separately.
Q: Why choose this sink?
A: Durable stainless steel, versatile double bowls, and sleek undermount installation for contemporary kitchens.
Maintenance Tips
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Daily Wash: Clean with warm water and mild dish soap; rinse and dry to prevent water spots.
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Non-Abrasive Tools: Use soft cloths or sponges; avoid steel wool or harsh pads that can scratch.
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Prevent Marks: Wipe spills from acidic foods (lemon, vinegar, tomato) quickly to protect finish.
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Baking Soda Boost: For light stains, sprinkle baking soda and gently scrub; rinse well.
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Avoid Chlorides: Skip bleach and chlorine cleaners — they can corrode stainless steel.
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Protect Surface: Use included grids or rubber mats to cushion heavy cookware and reduce noise.
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Polish Finish: Optional stainless-steel cleaner restores shine and removes fingerprints.