KOKOMO Built-In 22 Inch Griddle Teppanyaki Gas Grill - KO-GRDL22
Features
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- Heavy Duty 304 Stainless Steel Frame
- Seamless Polished Edge Hood To Protect Griddle When Not In Use
- Two Heavy Duty U-Shaped Stainless Steel Burners
- Full Size Stainless Steel Drip Tray
- Two Independent Sure Light Ignition System
- Back Up Flash Tube Lighting
Specification
| Weight |
92.50 lbs |
| Dimensions |
22.125 × 11.125 × 25 in |
| Cut Outs |
Cut Out Width: 20 1/4 Inches
Cut Out Height: 9 1/2 Inches
Cut Out Depth: 20 3/4 Inches |
| Gas Type |
Natural Gas, Liquid Propane |
What our Experts Think
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Versatile cooking surface: The 22″ griddle/teppanyaki plate gives you a flat, even heat area perfect for foods that aren’t ideal on traditional grill grates — like eggs, pancakes, stir‑fries, seafood, and vegetables.
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Great for multi‑dish cookouts: Ideal for preparing multiple foods at once, so you can cook proteins, sides, and breakfast items all in one place without switching equipment.
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Consistent heat distribution: Engineered to deliver uniform heat all across the griddle surface, reducing hot spots and helping ensure evenly cooked food every time.
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Built‑in design: Integrates into outdoor kitchen islands or BBQ setups for a clean, custom look without taking up extra space like standalone units.
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Easy to clean: Smooth griddle surface wipes down easily after use, making cleanup quick compared with traditional grill grates.
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Durable gas performance: Reliable gas heat gives fast warm‑up and steady temperature control, making it easy to sear, sauté, or teppanyaki‑style cook with confidence.
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Expand your outdoor kitchen: Adds a new dimension to your grilling station — letting you serve up more complex meals and entertain with flexible cooking options.
Q&A
Q: What is this product?
A: A 22‑inch built‑in griddle teppanyaki gas grill designed for outdoor kitchen use.
Q: What is it used for?
A: Provides a flat‑top cooking surface for grilling, sautéing, and teppanyaki‑style cooking outdoors.
Q: Where is it installed?
A: Intended for built‑in installation in outdoor kitchen islands, patios, or backyard cooking areas.
Q: Why choose this griddle grill?
A: Adds a versatile flat cooking station to your outdoor kitchen for preparing a variety of foods.
Maintenance Tips
• Clean after each use: While the griddle is warm (not hot), scrape off food debris and wipe with a soft cloth.
• Season the surface: Apply a light coat of cooking oil after cleaning to maintain a non‑stick surface and prevent rust.
• Avoid harsh abrasives: Do not use steel wool or strong chemicals that can scratch or damage the griddle surface.
• Deep clean periodically: Remove excess grease and buildup around edges and grease trap to maintain performance.
• Dry thoroughly: After cleaning, dry completely to prevent water spots and protect the finish.
• Inspect components: Check knobs, seals, and fittings for wear and tighten if necessary.
• Check gas connections: Inspect hoses and fittings regularly for wear or leaks; tighten or replace as needed.
• Protect from weather: When not in use, use a cover over the griddle area to reduce exposure to moisture and UV.
