Manitowoc NEO 140 Undercounter Ice Machine R290 Refrigerant - MWUYP0140A

Regular price $2,780.00 Sale

Cube Type

Cooling Type

Manitowoc NEO 140 Undercounter Ice Machine R290 Refrigerant - MWUYP0140A

The Manitowoc NEO 310 is an undercounter, air-cooled or water-cooled ice machine. It makes cubed ice. The unit produces up to 286 lbs. of ice daily. It measures 30” w X 38.5” h X 28” d, and has 6” legs. The included ice storage bin holds up to 119 lbs. of ice.

The Manitowoc NEO 310 is an undercounter ice machine. NEO undercounter ice machines are designed to provide ice right where you need it - within reach. Improvements in performance, intelligence, and convenience make your ice machine easy to own and less expensive to operate.

Features

Product Features:
Performance: Greater ice production while using less water and energy. The storage bin provides industry-leading capacity.
Intelligence: Provides feedback with full bin and service indicators. Delay function allows you to pause your machine for slow periods or days when your closed.
Easy to Clean: Smooth sealed food-zone with removable water trough, distribution tube, and damper door for faster cleaning. AlphaSan added to key internal components.
Convenience: Forward-sliding storage bin allows for easier, quicker access to refrigeration components without having to move the entire ice machine. Air Filter slides out easily from bottom without tools.
LuminIce Growth Inhibitor: Available LuminIce Growth Inhibitor controls the growth of bacteria and yeast within the foodzone. (This is an option, not included)

Specifications

Model Family	UY0240A / UYF0240A / UDF0240A (NEO Series)
Ice Production (24 hrs)	Up to ~215 lbs (~98 kg); some half‑dice variants ~219 lbs
Ice Storage Capacity	90 lbs (~40 kg)
Ice Type	Full Dice (UDF) or Half Dice (UYF) cubes
Cooling Type	Air‑cooled (standard) or optional Water‑cooled on some configurations
Dimensions (W×D×H)	26″ × 28.5″ × 38.5″ (on 6″ adjustable legs)
Width	26″ (66 cm)
Depth	28.5″ (72.4 cm)
Height	38.5″ (97.8 cm)
Power / Electrical	Typically 115 V, 60 Hz, single‑phase; Amps vary by model (~6‑7 A)
Compressor / Motor	~1/3 HP refrigeration system
Construction	Stainless steel exterior, self‑contained unit
Controls & Indicators	Full bin, service lights; production delay function
Sanitation Features	Removable water trough, sealed food zone, antimicrobial surfaces
Certifications	NSF, cULus, AHRI (varies by region)
Weight	~157–160 lbs (71–73 kg) depending on version
Operating Environment	Ambient 40–110 °F (4–43 °C), water temp 45–90 °F (7–32 °C)

What our Experts Think

High-output, space-saving solution
Produces up to 215–240 lbs of ice per day while fitting neatly under counters—ideal for bars, cafés, and small commercial kitchens.
Built for efficiency & cost control
Optimized to use less water and energy, helping reduce long-term operating costs without sacrificing performance.
Smart, user-friendly controls
Features intuitive indicators (full bin, service alerts) and a delay function to pause production during slow hours—great for energy management.
Easy maintenance = less downtime
Removable components, sealed food zone, and tool-free air filter access make cleaning quick and hassle-free.
Excellent hygiene protection
Includes antimicrobial components and optional LuminIce® technology to inhibit bacteria and yeast growth inside the machine.
Convenience-focused design
The forward-sliding bin allows fast access to internal parts—no need to move the unit for servicing.
Reliable storage capacity
Holds up to 90 lbs of ice, ensuring consistent availability during peak demand.

Q&A

Q: How much ice does the Manitowoc NEO 140 produce daily?
A: It produces up to 114–150 lbs of ice per day, depending on operating conditions.

Q: What is the ice storage capacity?
A: The built-in bin holds up to 90 lbs of ice, ideal for steady commercial use.

Q: What type of refrigerant does it use?
A: It uses eco-friendly R290 refrigerant, improving energy efficiency and reducing environmental impact.

Q: What ice types are available?
A: It produces dice, half-dice, or regular cube ice, suitable for beverages and food service.

Q: Is this unit energy efficient?
A: Yes, it’s designed for low energy and water consumption, helping reduce operating costs.

Q: What are the dimensions of the unit?
A: Compact footprint: 26" W x 28.5" D x 38.5" H, perfect for undercounter installation.

Q: Is it easy to clean and maintain?
A: Yes, it features a removable sliding bin, sealed food zone, and easy-access components for quick maintenance.

Q: Does it include smart controls?
A: Yes, it includes touchpad controls with alerts for full bin, cleaning, filter changes, and service needs.

Q: Is it suitable for commercial use?
A: Absolutely—built for restaurants, cafés, bars, and convenience stores with durable construction.

Q: What makes this model stand out?
A: The NEO 140 combines compact design, eco-friendly refrigerant, user-friendly controls, and reliable ice production, making it ideal for space-saving commercial setups.

Maintenance Tips

Run cleaning cycle every 6 months using approved cleaner to remove scale and bacteria buildup.
Descale more frequently in hard water areas to prevent reduced ice production and खराब ice quality.
Clean removable parts (water trough, bin, distribution tube) for hygiene—these are designed for easy access.
Wash/replace air filter monthly to maintain airflow and energy efficiency.
Clean condenser coils (every 6 months) to avoid overheating and performance loss.
Check built-in water filter regularly and replace as indicated for clear, high-quality ice.
Inspect water supply (20–80 psi) to ensure proper pressure and consistent ice formation.
Keep front ventilation clear (unit is front-breathing) for optimal cooling under counters.
Wipe and sanitize ice bin weekly to maintain food-safe storage.
Ensure unit is level to prevent uneven ice cubes and harvesting issues.