Manitowoc NEO 240 Undercounter Ice Machine R290 Refrigerant - MWUYP0240A
The Manitowoc NEO 310 is an undercounter, air-cooled or water-cooled ice machine. It makes cubed ice. The unit produces up to 286 lbs. of ice daily. It measures 30” w X 38.5” h X 28” d, and has 6” legs. The included ice storage bin holds up to 119 lbs. of ice.
The Manitowoc NEO 310 is an undercounter ice machine. NEO undercounter ice machines are designed to provide ice right where you need it - within reach. Improvements in performance, intelligence, and convenience make your ice machine easy to own and less expensive to operate.
Features
- Product Features:
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Performance: Greater ice production while using less water and energy. The storage bin provides industry-leading capacity.
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Intelligence: Provides feedback with full bin and service indicators. Delay function allows you to pause your machine for slow periods or days when your closed.
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Easy to Clean: Smooth sealed food-zone with removable water trough, distribution tube, and damper door for faster cleaning. AlphaSan added to key internal components.
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Convenience: Forward-sliding storage bin allows for easier, quicker access to refrigeration components without having to move the entire ice machine. Air Filter slides out easily from bottom without tools.
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LuminIce Growth Inhibitor: Available LuminIce Growth Inhibitor controls the growth of bacteria and yeast within the foodzone. (This is an option, not included)
Specifications
| Model Family |
UY0240A / UYF0240A / UDF0240A (NEO Series) |
| Ice Production (24 hrs) |
Up to ~215 lbs (~98 kg); some half‑dice variants ~219 lbs |
| Ice Storage Capacity |
90 lbs (~40 kg) |
| Ice Type |
Full Dice (UDF) or Half Dice (UYF) cubes |
| Cooling Type |
Air‑cooled (standard) or optional Water‑cooled on some configurations |
| Dimensions (W×D×H) |
26″ × 28.5″ × 38.5″ (on 6″ adjustable legs) |
| Width |
26″ (66 cm) |
| Depth |
28.5″ (72.4 cm) |
| Height |
38.5″ (97.8 cm) |
| Power / Electrical |
Typically 115 V, 60 Hz, single‑phase; Amps vary by model (~6‑7 A) |
| Compressor / Motor |
~1/3 HP refrigeration system |
| Construction |
Stainless steel exterior, self‑contained unit |
| Controls & Indicators |
Full bin, service lights; production delay function |
| Sanitation Features |
Removable water trough, sealed food zone, antimicrobial surfaces |
| Certifications |
NSF, cULus, AHRI (varies by region) |
| Weight |
~157–160 lbs (71–73 kg) depending on version |
| Operating Environment |
Ambient 40–110 °F (4–43 °C), water temp 45–90 °F (7–32 °C) |
What our Experts Think
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Optimized Efficiency: Uses natural R290 refrigerant for better energy performance and lower environmental impact.
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Reliable Ice Production: Well-matched output for small to mid-sized operations — dependable during peak periods.
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Compact & Space-Smart: Undercounter design maximizes kitchen and service area flexibility.
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Quality Ice: Produces consistent, chewable nugget ice ideal for drinks and display.
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Low Operational Costs: Efficient water and energy use help reduce utility bills over time.
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Service-Friendly Design: Front-accessible components simplify routine cleaning and maintenance.
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Durable Build: Manitowoc reputation for robust machines — fewer breakdowns, easier parts sourcing
Q&A
Q: What is the Manitowoc NEO 240 Undercounter Ice Machine R290 MWUYP0240A?
A: A commercial undercounter ice maker using environmentally friendly R290 refrigerant, designed for foodservice environments needing efficient, reliable ice production in limited spaces.
Q: How much ice does the NEO 240 produce?
A: It produces approximately 245 lbs of ice in 24 hours with a built-in storage capacity suitable for moderate beverage demand.
Q: What type of ice does it make?
A: This model produces half-dice ice cubes, ideal for drinks, cafés, bars, and quick service operations.
Q: Why is R290 refrigerant important?
A: R290 is a low-environmental-impact, energy-efficient natural refrigerant that helps reduce operating costs and improve sustainability.
Q: What are the key features of this ice machine?
A: Features include air-cooled refrigeration, efficient energy performance, removable food-zone components for cleaning, forward-sliding ice bin, and user-friendly controls.
Q: Is it easy to maintain?
A: Yes, with accessible service panels, removable parts, and simple cleaning design to minimize downtime.
Q: What are typical dimensions?
A: Compact undercounter footprint, designed to fit below bar counters and workstations in commercial kitchens.
Q: Is the Manitowoc NEO 240 certified for commercial use?
A: Yes, it meets NSF and industry safety standards for foodservice equipment.
Q: Who should consider this model?
A: Restaurants, bars, cafés, and hospitality businesses seeking an efficient, environmentally friendly undercounter ice solution with reliable daily production.
Maintenance Tips
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Wipe exterior with a soft cloth and mild detergent
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Sanitize ice bin and scoop regularly
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Check and clear drain line to avoid blockages
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Clean condenser coils monthly for efficient cooling
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Descale water system with manufacturer-approved cleaner to limit scale
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Replace water filter every 3–6 months based on water quality
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Deep clean and sanitize internal water paths quarterly
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Ensure proper airflow and ventilation around the unit
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Monitor ice output and quality for early issue detection
