Manitowoc NEO 140 Undercounter Ice Machine - MWUY140
The Manitowoc NEO 310 is an undercounter, air-cooled or water-cooled ice machine. It makes cubed ice. The unit produces up to 286 lbs. of ice daily. It measures 30” w X 38.5” h X 28” d, and has 6” legs. The included ice storage bin holds up to 119 lbs. of ice.
The Manitowoc NEO 310 is an undercounter ice machine. NEO undercounter ice machines are designed to provide ice right where you need it - within reach. Improvements in performance, intelligence, and convenience make your ice machine easy to own and less expensive to operate.
Features
- Product Features:
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Performance: Greater ice production while using less water and energy. The storage bin provides industry-leading capacity.
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Intelligence: Provides feedback with full bin and service indicators. Delay function allows you to pause your machine for slow periods or days when your closed.
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Easy to Clean: Smooth sealed food-zone with removable water trough, distribution tube, and damper door for faster cleaning. AlphaSan added to key internal components.
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Convenience: Forward-sliding storage bin allows for easier, quicker access to refrigeration components without having to move the entire ice machine. Air Filter slides out easily from bottom without tools.
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LuminIce Growth Inhibitor: Available LuminIce Growth Inhibitor controls the growth of bacteria and yeast within the foodzone. (This is an option, not included)
Specifications
| Model Family |
UY0240A / UYF0240A / UDF0240A (NEO Series) |
| Ice Production (24 hrs) |
Up to ~215 lbs (~98 kg); some half‑dice variants ~219 lbs |
| Ice Storage Capacity |
90 lbs (~40 kg) |
| Ice Type |
Full Dice (UDF) or Half Dice (UYF) cubes |
| Cooling Type |
Air‑cooled (standard) or optional Water‑cooled on some configurations |
| Dimensions (W×D×H) |
26″ × 28.5″ × 38.5″ (on 6″ adjustable legs) |
| Width |
26″ (66 cm) |
| Depth |
28.5″ (72.4 cm) |
| Height |
38.5″ (97.8 cm) |
| Power / Electrical |
Typically 115 V, 60 Hz, single‑phase; Amps vary by model (~6‑7 A) |
| Compressor / Motor |
~1/3 HP refrigeration system |
| Construction |
Stainless steel exterior, self‑contained unit |
| Controls & Indicators |
Full bin, service lights; production delay function |
| Sanitation Features |
Removable water trough, sealed food zone, antimicrobial surfaces |
| Certifications |
NSF, cULus, AHRI (varies by region) |
| Weight |
~157–160 lbs (71–73 kg) depending on version |
| Operating Environment |
Ambient 40–110 °F (4–43 °C), water temp 45–90 °F (7–32 °C) |
What our Experts Think
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Compact but dependable ice production
Produces up to 130–140 lbs of ice per day, making it a reliable choice for small bars, cafés, offices, and low-volume commercial setups.
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Space-saving undercounter design
Built to fit neatly under standard counters with front ventilation, allowing flexible installation without sacrificing performance.
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Strong storage capacity for its size
Holds up to 90 lbs of ice, ensuring consistent availability even during moderate peak demand.
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User-friendly controls & smart alerts
Simple touchpad interface with full-bin, cleaning, and service indicators, plus a delay function to optimize energy use.
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Easy cleaning & maintenance design
Features a forward-sliding bin, removable components, and tool-free air filter access—minimizing downtime and service costs.
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Enhanced hygiene protection
Includes AlphaSan antimicrobial components with optional LuminIce® technology to help control bacteria and keep ice cleaner.
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Efficient and cost-conscious operation
Designed to use less water and energy while still delivering consistent ice output—ideal for budget-conscious operations.
Q&A
Q: How much ice does the Manitowoc NEO 140 produce daily?
A: It produces up to 135–140 lbs of ice per day, depending on ambient conditions.
Q: What is the ice storage capacity?
A: The built-in bin stores up to 90 lbs of ice, ideal for continuous commercial use.
Q: What type of ice does it produce?
A: It produces dice, half-dice, or regular cube ice, perfect for beverages and food service.
Q: What are the dimensions of the unit?
A: Compact footprint: 26" W x 28.5" D x 38.5" H, designed for undercounter installation.
Q: Is the Manitowoc NEO 140 energy efficient?
A: Yes, it is designed to use less water and energy, helping reduce operating costs.
Q: Is it easy to clean and maintain?
A: Yes, it features a forward-sliding bin, removable components, and a sealed food zone for quick and easy cleaning.
Q: Does it include antimicrobial protection?
A: Yes, AlphaSan® antimicrobial protection helps reduce bacteria growth, with optional LuminIce® for added hygiene.
Q: What smart controls are included?
A: It includes indicator alerts for full bin, cleaning, and service needs, plus a delay function for efficiency.
Q: Is this unit suitable for commercial use?
A: Absolutely—built for restaurants, cafés, bars, and convenience stores with durable construction.
Q: What makes this model stand out?
A: The NEO 140 offers compact design, reliable ice output, easy maintenance, and smart controls, making it a top undercounter solution for small to mid-sized operations.
Maintenance Tips
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Clean & sanitize every 6 months to prevent scale, bacteria, and performance issues.
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Descale regularly (every 3–6 months)—more often in hard water areas to maintain ice quality and efficiency.
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Wash air filter every 2–4 weeks to ensure proper airflow and reduce energy consumption.
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Clean condenser coils periodically to prevent overheating and reduced ice production.
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Replace water filter every 6 months for clear, high-quality ice and system protection.
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Inspect water lines, seals & components regularly for leaks, wear, or mineral buildup.
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Wipe interior bin & exterior surfaces weekly to maintain hygiene and food-safe ice.
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Keep front ventilation unobstructed (front-breathing design) for optimal cooling performance.
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Use only Manitowoc-approved cleaner & sanitizer to protect components and warranty.
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Schedule annual professional servicing to extend lifespan and avoid costly breakdowns.
