Manitowoc NEO 310 Undercounter Ice Machine - MWUY310A
The Manitowoc NEO 310 is an undercounter, air-cooled or water-cooled ice machine. It makes cubed ice. The unit produces up to 286 lbs. of ice daily. It measures 30” w X 38.5” h X 28” d, and has 6” legs. The included ice storage bin holds up to 119 lbs. of ice.
The Manitowoc NEO 310 is an undercounter ice machine. NEO undercounter ice machines are designed to provide ice right where you need it - within reach. Improvements in performance, intelligence, and convenience make your ice machine easy to own and less expensive to operate.
Features
- Product Features:
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Performance: Greater ice production while using less water and energy. The storage bin provides industry-leading capacity.
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Intelligence: Provides feedback with full bin and service indicators. Delay function allows you to pause your machine for slow periods or days when your closed.
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Easy to Clean: Smooth sealed food-zone with removable water trough, distribution tube, and damper door for faster cleaning. AlphaSan added to key internal components.
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Convenience: Forward-sliding storage bin allows for easier, quicker access to refrigeration components without having to move the entire ice machine. Air Filter slides out easily from bottom without tools.
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LuminIce Growth Inhibitor: Available LuminIce Growth Inhibitor controls the growth of bacteria and yeast within the foodzone. (This is an option, not included)
Specifications
| Model Family |
UY0240A / UYF0240A / UDF0240A (NEO Series) |
| Ice Production (24 hrs) |
Up to ~215 lbs (~98 kg); some half‑dice variants ~219 lbs |
| Ice Storage Capacity |
90 lbs (~40 kg) |
| Ice Type |
Full Dice (UDF) or Half Dice (UYF) cubes |
| Cooling Type |
Air‑cooled (standard) or optional Water‑cooled on some configurations |
| Dimensions (W×D×H) |
26″ × 28.5″ × 38.5″ (on 6″ adjustable legs) |
| Width |
26″ (66 cm) |
| Depth |
28.5″ (72.4 cm) |
| Height |
38.5″ (97.8 cm) |
| Power / Electrical |
Typically 115 V, 60 Hz, single‑phase; Amps vary by model (~6‑7 A) |
| Compressor / Motor |
~1/3 HP refrigeration system |
| Construction |
Stainless steel exterior, self‑contained unit |
| Controls & Indicators |
Full bin, service lights; production delay function |
| Sanitation Features |
Removable water trough, sealed food zone, antimicrobial surfaces |
| Certifications |
NSF, cULus, AHRI (varies by region) |
| Weight |
~157–160 lbs (71–73 kg) depending on version |
| Operating Environment |
Ambient 40–110 °F (4–43 °C), water temp 45–90 °F (7–32 °C) |
What our Experts Think
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Reliable Performance: Ideal for small to medium foodservice environments needing consistent ice production up to industry standards.
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Efficient Output: Well-balanced ice production rate for undercounter models — supports busy shifts without overworking.
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Space-Saving Design: Compact footprint fits tight kitchen layouts while maximizing usable space.
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Easy Maintenance: Front-accessible components reduce service time and lower operating costs.
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Quality Ice: Produces clear, cocktail-friendly nugget ice that enhances presentation and customer satisfaction.
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Energy & Water Efficiency: Designed to meet modern efficiency expectations — helps control utility costs.
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Durability You Can Count On: Solid build quality from a trusted brand — fewer downtime issues, long service life.
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Strong Resale Value: Manitowoc’s reputation and parts availability make this a smart long-term investment.
Q&A
Q: What is the Manitowoc NEO 310 Undercounter Ice Machine MWUY310A?
A: The Manitowoc NEO 310 MWUY310A is a commercial undercounter ice machine designed for restaurants, bars, cafes, hotels, and foodservice operations needing reliable daily ice production in a compact footprint.
Q: How much ice does the Manitowoc NEO 310 produce?
A: It produces up to 290 lbs of ice per 24 hours and includes approximately 119 lbs of built-in ice storage capacity.
Q: What type of ice does this machine make?
A: It produces half-dice ice cubes, ideal for soft drinks, cocktails, and general beverage service.
Q: Is the Manitowoc MWUY310A air-cooled or water-cooled?
A: This model features an air-cooled, self-contained condenser system for efficient operation.
Q: What are the key features of the NEO 310 ice machine?
A: Key features include energy-efficient performance, easy-access service panel, forward-sliding storage bin, programmable delay function, and removable food-zone components for simplified cleaning.
Q: Is this ice machine easy to maintain?
A: Yes. The forward-sliding bin and removable components allow quick cleaning and service access, reducing downtime.
Q: What are the dimensions of the unit?
A: The unit measures approximately 30 inches wide, 28.5 inches deep, and 38.5 inches high with adjustable legs.
Q: Is the Manitowoc NEO 310 certified for commercial use?
A: Yes. It is NSF certified and cULus listed, meeting commercial foodservice safety standards
Maintenance Tips
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Clean exterior weekly with mild detergent and soft cloth
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Sanitize ice bin and scoop regularly
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Check and clear drain line to prevent clogs
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Clean condenser coils monthly for optimal airflow
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Descale water system with approved cleaner to reduce mineral buildup
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Replace water filter every 3–6 months (based on water quality)
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Deep clean and sanitize internal components quarterly
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Ensure proper ventilation around the unit
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Monitor ice production for performance changes
