Migali 1-Door Undercounter Refrigerator 6.5 Cu Ft - C-U27R-HC
Introducing the Migali C-U27R-HC Undercounter Refrigerator: Your Reliable Bulk Storage Solution.
The Migali C-U27R-HC Competitor Series commercial undercounter refrigerator is engineered to meet the rigorous demands of bars and commercial kitchens, offering robust performance and ample storage capacity in a compact design. With durable stainless steel construction and 6.5 cubic feet of interior space, this commercial undercounter refrigerator serves as the ideal bulk storage solution, keeping a variety of beverages conveniently accessible beneath the counter.
Specifications
| Brand |
Migali |
| Type |
Undercounter Refrigerator |
| Capacity |
6.5 Cu Ft |
| Color |
Silver |
| Installation Type |
Freestanding (with casters) |
| Casters |
4 |
| Caster Size |
6″ |
| Number of Doors |
1 |
| Door Style |
Swing |
| Door Type |
Solid |
| Door Material |
Stainless Steel |
| Door Hinges |
Right |
| Exterior Material |
Stainless Steel |
| Interior Material |
Stainless Steel |
| Interior Height |
26.7″ |
| Interior Width |
23.9″ |
| Interior Depth |
23.6″ |
| Number of Shelves |
1 |
| Compressor Location |
Back Mounted |
| Temperature Range |
33°F – 41°F |
| Amps |
2.5 |
| Voltage |
115 V |
| Hertz |
60 Hz |
| Phase |
1 |
| Horsepower (HP) |
44930 (likely a spec typo) |
| Plug Type |
NEMA 5-15P |
| Cord Length |
9.5 ft |
| Power Type |
Electric |
| Refrigerant |
R-134a |
| Item Height |
37.25″ |
| Item Width |
27.5″ |
| Item Depth |
30″ |
| Weight |
151 lb |
| Gross Weight |
164 lb |
| Shipping Weight |
151 lb |
| UPC Code |
819296020032 |
What our Experts Think
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Compact 6.5 Cu Ft Undercounter Design — Perfect for tight kitchen spaces or prep stations where full-size refrigerators won’t fit.
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Commercial-Grade Forced-Air Cooling — Maintains consistent temperatures between ~33 °F and ~41 °F to keep ingredients fresh and safe.
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Durable All-Stainless Steel Build — Stainless steel interior, exterior, and top provide corrosion resistance and easy cleaning in busy environments.
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Digital Temperature Controller & Display — Allows precise control and easy monitoring of cooling conditions.
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Smooth Operation & Mobility — Rear-mount self-contained refrigeration system and 4 casters (2 locking) make repositioning and service access easy.
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Eco-Friendly R-290 Refrigerant — Uses natural hydrocarbon refrigerant for improved energy efficiency and reduced environmental impact.
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Ideal Worktop Surface — The sturdy stainless steel top doubles as a prep area, adding functional workspace.
Q&A
Q: What is the Migali C-U27R-HC Undercounter Refrigerator?
A: It is a commercial-grade 1-door undercounter refrigerator designed for kitchens, bars, and food prep stations to provide convenient cold storage in a compact footprint.
Q: What is the storage capacity?
A: It offers approximately 6.5 cu. ft. of refrigerated storage, ideal for small to medium commercial kitchen needs.
Q: What is it used for?
A: It is used to store ingredients, beverages, and prep items within easy reach under countertops in restaurants, cafés, and bars.
Q: What type of door does it have?
A: It features a single solid door designed for durability and efficient temperature retention.
Q: What type of cooling system does it use?
A: It uses a high-efficiency forced-air refrigeration system for consistent and even cooling throughout the cabinet.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly R290 refrigerant, which improves energy efficiency and reduces environmental impact.
Q: What are the dimensions?
A: It is designed as a compact undercounter unit that fits standard commercial kitchen layouts.
Q: Does it have adjustable shelving?
A: Yes, it includes adjustable shelves to accommodate different food storage needs.
Maintenance Tips
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Clean Condenser Coils Regularly
Remove grease and dust every 1–3 months to maintain strong cooling performance and reduce compressor strain.
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Ensure Proper Ventilation
Keep rear and side vents clear. Undercounter units require adequate airflow to prevent overheating.
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Inspect Door Gasket (Seal)
Check for cracks or looseness. A tight seal prevents cold air loss and improves energy efficiency.
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Maintain Ideal Temperature (33°F–38°F / 0.5°C–3°C)
Keeps food fresh and reduces compressor workload.
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Clean Interior Frequently
Sanitize shelves and surfaces to prevent odors, spills, and cross-contamination.
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Avoid Overloading
Allow space between items for proper air circulation and even cooling.
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Check Fan & Compressor Operation
Listen for unusual noise or reduced cooling—early signs of maintenance issues.
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Keep Drain Line Clear
Prevent clogs to avoid water buildup and interior moisture problems.
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Limit Door Openings
Frequent opening increases temperature fluctuations and energy use.
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Schedule Preventive Maintenance
Regular servicing ensures refrigerant efficiency and long-term reliability.
