Migali 52" 2 Drawer Refrigerated Chef Base - C-CB52-HC
Introducing the Migali C-CB52-HC 2 Drawer Refrigerated Chef Base: Enhance Your Kitchen Efficiency
Elevate your kitchen operations with the Migali C-CB52-HC 2 drawer refrigerated chef base, a versatile and reliable solution designed to optimize food storage and preparation. This single-section chef base is equipped with advanced features and durable construction to meet the demands of busy commercial kitchens, ensuring that your ingredients stay fresh and your workflow remains seamless.
Specifications
| Brand |
Migali |
| Type |
Chef Base |
| Capacity |
10.4 Cu Ft |
| Color |
Silver |
| Installation Type |
Freestanding (with casters) |
| Caster Size |
6″ |
| Number of Drawers |
2 |
| Number of Pans |
18 |
| Pan Capacity (1/6 Sheet Pans) |
18 |
| Pan Capacity (Gastronorm Size) |
18 / 1/6 |
| Number of Tanks |
1 |
| Door Type |
Solid |
| Exterior Material |
Stainless Steel |
| Interior Material |
Stainless Steel |
| Interior Height |
16.7″ |
| Interior Width |
40″ |
| Interior Depth |
25.6″ |
| Item Height |
26.6″ |
| Item Width |
52″ |
| Item Depth |
32″ |
| Insulation |
High-Density Polyurethane |
| Temperature Range |
33°F – 41°F |
| Amps |
2.3 |
| Voltage |
115 V |
| Hertz |
60 Hz |
| Phase |
1 |
| Horsepower (HP) |
1/6 |
| Plug Type |
NEMA 5-15P |
| Cord Length |
9.5 ft |
| Refrigerant |
R-290 |
| Weight |
441 lb |
| Gross Weight |
485 lb |
| Shipping Weight |
485 lb |
| UPC Code |
819296020414 |
What our Experts Think
-
Optimized for Professional Kitchens — The Migali 52″ 2-Drawer Refrigerated Chef Base (C-CB52-HC) is engineered to streamline prep and storage with easy access to chilled ingredients.
-
Ample 10.4 Cu Ft Cold Storage — Two spacious drawers accommodate up to 18 1/6-size pans, helping keep ingredients organized and within reach.
-
Heavy-Duty Stainless Steel Build — All-stainless exterior, interior, and top resist corrosion, are easy to clean, and support heavy countertop equipment.
-
Consistent Forced-Air Cooling — Digital temperature controller and uniform airflow maintain safe temperatures between 33 °F–41 °F for food quality and safety.
-
Smooth, Self-Closing Drawers — Stainless steel slides and recessed handles make operation reliable and ergonomic in busy service environments.
-
Mobile & Flexible — Pre-installed 6″ casters (two locking) allow easy repositioning for cleaning or workflow changes.
-
Eco-Friendly Refrigerant — Uses R-290 hydrocarbon refrigerant for better energy efficiency and lower environmental impact.
Q&A
Q: What is the Migali C-CB52-HC Refrigerated Chef Base?
A: It is a commercial 52-inch refrigerated chef base with 2 drawers, designed to support cooking equipment while providing cold storage for ingredients in busy kitchen environments.
Q: What is it used for?
A: It is used in professional kitchens to store refrigerated ingredients directly under countertop cooking equipment such as griddles, fryers, and ranges for faster workflow and space efficiency.
Q: How many drawers does it have?
A: It includes 2 heavy-duty refrigerated drawers for organized and accessible cold storage.
Q: What type of refrigeration system does it use?
A: It uses a high-performance forced-air refrigeration system to maintain consistent and even cooling across both drawers.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly R290 refrigerant, which improves cooling efficiency while reducing environmental impact.
Q: What material is it made of?
A: It is constructed with a durable stainless steel interior and exterior for long-lasting commercial use and easy cleaning.
Q: Are the drawers pan-compatible?
A: Yes, the drawers are designed to accommodate standard food pans for efficient prep and ingredient organization.
Maintenance Tips
-
Clean Condenser Coils Regularly
Remove grease, dust, and kitchen debris every 1–3 months to maintain cooling efficiency and reduce compressor load.
-
Ensure Proper Ventilation
Keep rear and side vents clear. Do not block airflow—restricted ventilation leads to overheating and reduced performance.
-
Inspect Drawer Seals (Gaskets)
Check for cracks, gaps, or wear. Tight seals prevent cold air loss and maintain stable food-safe temperatures.
-
Maintain Optimal Temperature (33°F–38°F / 0.5°C–3°C)
Consistent temperature control ensures food safety and reduces energy consumption.
-
Clean Drawers Daily
Sanitize interior surfaces to prevent grease buildup, odors, and cross-contamination in busy kitchens.
-
Check Drawer Slides & Tracks
Ensure smooth operation; lubricate lightly if needed to reduce wear from frequent use.
-
Avoid Overloading Drawers
Proper spacing allows even airflow and prevents hot spots inside storage compartments.
-
Monitor Compressor & Fan Performance
Listen for unusual noise or weak cooling—early warning signs of maintenance needs.
-
Keep Drain Line Clear
Prevent clogs to avoid water accumulation and internal moisture issues.
-
Schedule Routine Professional Service
Regular inspections help maintain refrigerant efficiency and extend equipment lifespan.
