Migali 60.8” Refrigerated Back Bar Cabinet (2) Hinged Solid Door 15.8 Cu Ft - C-BB60-HC

Migali  60.8” Refrigerated Back Bar Cabinet (2) Hinged Solid Door 15.8 Cu Ft - C-BB60-HC

Introducing the Migali C-BB60-HC Commercial Back Bar Refrigerator Cabinet: Maximize Your Beverage Storage

Elevate your beverage service with the Migali C-BB60-HC commercial back bar refrigerator, a spacious and durable solution designed to meet the demands of commercial bar settings. With ample storage space capable of holding up to 756 cans or 456 bottles, this back bar refrigerator cabinet ensures that you have a wide selection of beverages readily available for your customers. The Migali C-BB60-HC combines sleek design with functionality, making it a perfect addition to any commercial bar, restaurant, or hospitality environment.

Specifications

What our Experts Think

• 15.8 cu ft refrigerated capacity — generous storage for bottles, cans, and bar essentials
• Two hinged solid doors for steady cooling and easy access
• 60.8″ width fits most back‑bar setups without crowding space
• Reliable cooling performance suited for commercial bars or home setups
• Adjustable shelving for flexible storage organization
• Durable build tolerates frequent openings and daily use
• Efficient design helps maintain stable temperatures with lower energy use
• Expert tip: Proper airflow and regular cleaning improve cooling consistency and lifespan

Q&A

Q: What is this product?
A: The Migali C‑BB60‑HC is a 60.8″ refrigerated back bar cabinet with (2) hinged solid doors and 15.8 cu ft of cold storage — ideal for commercial beverage service and bar operations.

Q: Where is it best used?
A: Designed for bars, restaurants, lounges, hotels, and hospitality venues that need dependable refrigerated beverage storage right behind the bar.

Q: How much can it store?
A: Spacious 15.8 cu ft interior holds up to 756 (12 oz) cans, 456 (12 oz) bottles, or two 1/2‑barrel kegs, organized on four shelves.

Q: How is the cooling performance?
A: Uses a forced‑air refrigeration system with R‑290 hydrocarbon refrigerant, maintaining temperatures between 33 °F–38 °F for consistent, reliable cooling.

Q: What are the build and design features?
A: Durable black powder‑coated steel exterior, stainless steel interior and top, LED interior lighting, recessed handles, door locks, and leveling feet for stable placement.

Q: Does it come with digital controls?
A: Yes — includes a digital temperature controller with read‑out for precise adjustments and monitoring.

Q: Is this unit energy efficient?
A: Yes — the modern hydrocarbon refrigeration system reduces energy usage up to ~40 % compared with older systems, lowering operating costs.

Maintenance Tips

• Clean interior & shelves weekly: Wipe stainless surfaces and remove spills to prevent odors and bacterial growth.
• Check & clean condenser coils quarterly: Dust buildup reduces cooling efficiency and increases energy use.
• Maintain proper temperature: Keep at +33 °F to +38 °F; monitor digital thermostat for consistent beverage cooling.
• Inspect door gaskets: Clean and check seals regularly to ensure tight closure and prevent cold air loss.
• Keep ventilation clear: Ensure at least a few inches of clearance around vents for optimal airflow.
• Level unit & secure placement: Leveling feet should be adjusted so doors close properly and seals align.
• Clean exterior & drip tray daily: Wipe surfaces and empty tray to maintain hygiene and a professional appearance.