Migali 72” 4 Drawer Refrigerated Chef Base with 76" Extended Top - C-CB72-76-HC
Introducing the Migali C-CB72-76-HC 72" 4 Drawer Refrigerated Chef Base: Elevate Your Kitchen Efficiency
Enhance your kitchen's organization and workflow with the Migali C-CB72-76-HC 72" chef base refrigerator, a versatile and durable solution designed to meet the demands of commercial foodservice operations. Featuring four drawers with recessed handles and heavy-duty self-closing slides, this 4 drawer refrigerated chef base offers ample storage space and convenient access to ingredients and kitchen equipment
Specifications
| Brand |
Migali |
| Type |
Chef Base |
| Capacity |
10.4 Cu Ft |
| Color |
Silver |
| Installation Type |
Freestanding (with casters) |
| Caster Size |
6″ |
| Number of Drawers |
2 |
| Number of Pans |
18 |
| Pan Capacity (1/6 Sheet Pans) |
18 |
| Pan Capacity (Gastronorm Size) |
18 / 1/6 |
| Number of Tanks |
1 |
| Door Type |
Solid |
| Exterior Material |
Stainless Steel |
| Interior Material |
Stainless Steel |
| Interior Height |
16.7″ |
| Interior Width |
40″ |
| Interior Depth |
25.6″ |
| Item Height |
26.6″ |
| Item Width |
52″ |
| Item Depth |
32″ |
| Insulation |
High-Density Polyurethane |
| Temperature Range |
33°F – 41°F |
| Amps |
2.3 |
| Voltage |
115 V |
| Hertz |
60 Hz |
| Phase |
1 |
| Horsepower (HP) |
1/6 |
| Plug Type |
NEMA 5-15P |
| Cord Length |
9.5 ft |
| Refrigerant |
R-290 |
| Weight |
441 lb |
| Gross Weight |
485 lb |
| Shipping Weight |
485 lb |
| UPC Code |
819296020414 |
What our Experts Think
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Generous 15 Cu Ft Refrigerated Storage — Four spacious drawers provide organized cold storage for ingredients, prepped foods, and pans, enhancing kitchen workflow.
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Extended 76″ Stainless Steel Worktop — Heavy-duty top supports up to 1,084 lbs of countertop equipment (grills, slicers, mixers), combining prep and refrigeration in one unit.
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Consistent Commercial Cooling (33 °F–41 °F) — Forced-air refrigeration with a digital controller and temperature read-out maintains uniform cold across all drawers.
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All-Stainless Steel Construction — Durable interior and exterior resist corrosion and simplify cleaning, ideal for high-traffic kitchen environments.
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Smooth, Heavy-Duty Drawer Slides — Self-closing stainless steel slides make access quick and reliable while maximizing usable space.
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Eco-Friendly Refrigerant & Efficiency — Uses R-290 hydrocarbon refrigerant for improved energy efficiency and reduced environmental impact.
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Commercial-Grade Mobility — Pre-installed casters (including locking units) make positioning and cleaning easier in busy kitchens.
Q&A
Q: What is the Migali C-CB72-76-HC Refrigerated Chef Base?
A: It is a commercial-grade 72” refrigerated chef base with 4 drawers and a 76” extended top, designed to support heavy cooking equipment while providing refrigerated storage below.
Q: What is it used for?
A: It is used in commercial kitchens to store refrigerated ingredients directly under cooking equipment such as griddles, fryers, or countertop ovens for efficient workflow.
Q: How many storage drawers does it have?
A: It features 4 heavy-duty refrigerated drawers for organized and accessible cold storage.
Q: What is the purpose of the 76” extended top?
A: The extended top provides additional workspace and allows compatibility with larger or multiple cooking appliances.
Q: What type of refrigeration system does it use?
A: It uses a high-efficiency forced-air refrigeration system for consistent cooling across all drawers.
Q: Is it energy efficient?
A: Yes, it uses eco-friendly R290 refrigerant, which improves energy efficiency and reduces environmental impact.
Q: What are the construction materials?
A: It is built with a durable stainless steel exterior and interior for long-lasting commercial kitchen use and easy cleaning.
Q: Are the drawers full-size pan compatible?
A: Yes, the drawers are designed to accommodate standard food pans for efficient ingredient storage and prep organization.
Maintenance Tips
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Clean Condenser Coils Frequently
Remove grease and dust buildup every 1–3 months to maintain strong cooling and prevent compressor strain in high-heat kitchen environments.
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Maintain Proper Airflow Clearance
Ensure rear and side vents are unobstructed. Avoid placing equipment directly against walls or blocking ventilation.
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Check Drawer Gaskets & Slides
Inspect seals for wear and ensure drawers glide smoothly. Damaged gaskets cause cold air loss and temperature instability.
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Keep Temperature Consistent (33°F–38°F / 0.5°C–3°C)
Stable refrigeration is critical for food safety and reducing energy consumption.
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Clean Drawers & Interior Daily
Wipe down food contact surfaces with approved sanitizers to prevent contamination and odor buildup.
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Avoid Overloading Drawers
Proper spacing ensures even airflow and prevents uneven cooling across storage compartments.
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Inspect Compressor & Fan Operation
Listen for unusual noise or vibration—early indicators of mechanical or airflow issues.
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Keep Drain Line Clear
Prevent blockages to avoid water pooling and internal moisture buildup in a busy kitchen setting.
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Lubricate Drawer Slides if Needed
Ensures smooth operation and reduces mechanical wear from frequent commercial use.
