What our Experts Think
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High-Capacity Commercial Dough Mixing – Designed for busy kitchens, bakeries and pizzerias, the Omcan USA 13167 Elite Series Spiral Dough Mixer handles up to 66 lb of dough per batch, helping streamline high-volume dough prep with consistent results.
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Powerful & Efficient Motor – A robust 1.5 HP single-speed motor delivers reliable, continuous performance for kneading both soft and stiff doughs with minimal operator effort.
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Consistent Kneading with Fixed Spiral – The fixed high-strength stainless-steel spiral and bowl system ensures even mixing and gluten development, improving dough texture and quality batch after batch.
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Built for Safety & Ease of Use – Simple front-panel controls and a grated safety lid with automatic shut-off help protect operators and reduce training time in busy foodservice environments.
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Durable, Easy-Clean Construction – Stainless-steel components and a sturdy frame stand up to daily commercial use and simplify sanitation and maintenance.
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Stable & Quiet Operation – Quiet belt-drive with vibration damping keeps the mixer steady and unobtrusive in high-output workspaces.
Q&A
Q: What is the Omcan USA 13167 Elite Series Spiral Dough Mixer?
A: A commercial-grade spiral dough mixer designed for bakeries, pizzerias, and foodservice operations needing high-capacity, consistent dough mixing.
Q: What is the dough capacity?
A: Up to 66 lb (30 kg) of dough per batch with a 40 qt stainless steel bowl.
Q: What motor and performance specs does it have?
A: Powered by a 1.5 HP single-speed motor that delivers reliable, consistent kneading performance.
Q: What safety and usability features are included?
A: Grated safety lid with automatic shut-off when opened, simple front-panel controls, and a quiet belt drive for comfortable operation.
Q: What materials and build quality can buyers expect?
A: Heavy-duty stainless steel bowl and spiral for durability and easy cleaning, with CE certification and Made in Italy craftsmanship.
Q: Who is this mixer ideal for?
A: Restaurants, bakeries, pizza shops, and commercial kitchens that need efficient, high-volume dough mixing with consistent results.
Maintenance Tips
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Clean After Every Use: Remove dough residue from the bowl, spiral, and safety lid with warm water and food-safe detergents to keep sanitation high and buildup low.
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Unplug Before Servicing: Always disconnect power before cleaning or adjustments to ensure safety.
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Avoid Abrasives: Do not use steel wool, harsh chemicals, or high-pressure spray on stainless surfaces to prevent damage and corrosion.
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Check Belt Tension Yearly: Inspect and adjust belt drive tension annually or if mixing speed drops to maintain consistent performance.
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Inspect Hardware & Guards: Regularly check that safety guards, screws, and fasteners are secure before operation.
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Routine Professional Service: If electrical or mechanical repairs are needed (like bearings or belts), use authorized service to protect warranty and machine longevity.
