Omcan USA Dough Mixer Accessories - 13255
Omcan USA #31 Tagliatelle Pasta Die 17mm, brass — durable, precision-cut accessory for consistent tagliatelle strands and reliable dough extrusion.
What our Experts Think
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Authentic Italian pasta cut: Precision-machined #31 tagliatelle brass pasta die (17 mm) delivers consistently wide, flat noodles that cook evenly and pair beautifully with sauces.
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Commercial-grade construction: Made from solid brass for corrosion resistance, long life, and reliable performance under frequent kitchen use — a top choice for restaurants and catering operations.
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Optimized shape precision: The #31 profile ensures uniform thickness and texture across every batch, helping reduce cook-time variation and elevate menu quality.
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OEM compatibility: Designed for seamless fit with Omcan pasta extruders — better alignment and smoother operation than generic dies.
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Easy maintenance: Simple to clean and swap in/out, reducing downtime in busy workflows and supporting peak efficiency.
Q&A
Q: What is Omcan USA 13255?
A: A #31 Tagliatelle brass pasta die designed to produce 17 mm wide tagliatelle noodles for commercial pasta extruders.
Q: What shape and size pasta does it make?
A: Produces classic flat tagliatelle ribbons at approximately 17 mm width, ideal for hearty sauces and traditional Italian dishes.
Q: What material is it made from?
A: Precision-machined food-grade brass for durability, consistent extrusion, and superior texture that helps sauces cling.
Q: Which machines is it compatible with?
A: Fits commercial pasta extruders that accept standard Omcan pasta dies — always verify compatibility with your specific machine model before ordering.
Q: Is this suitable for commercial use?
A: Yes — built for high-volume kitchens, restaurants, and catering environments needing consistent pasta output.
Q: How should it be maintained?
A: Clean after use; avoid harsh abrasives to preserve brass finish and ensure long life. (Standard practice for brass pasta dies.)
Maintenance Tips
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Clean Immediately After Use: Rinse the brass die with warm water and mild detergent soon after use to remove dough residue and prevent buildup in the extrusion holes.
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Avoid Harsh Abrasives: Do not use abrasive pads, steel wool, or strong chemicals — these can scratch or tarnish the brass surface and affect pasta quality.
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Dry Thoroughly: Allow the die to air‑dry completely before storing to prevent oxidation and corrosion.
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Inspect Regularly: Check for nicks, dents, or blockages in the die openings that can compromise pasta shape and extruder performance.
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Proper Storage: Store the brass die in a clean, dry place to maintain hygiene and extend service life.
