Omcan USA Dough Mixer Accessories - 13265
Omcan USA #99 Maccheroni Rigati 8mm brass pasta die for 13265 dough mixer accessories — durable, precise shaping for consistent maccheroni production.
What our Experts Think
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Authentic Brass Pasta Die — The Omcan USA Dough Mixer Accessories – 13265 is a solid #99 Maccheroni Rigati brass die, engineered to produce 8 mm ridged tubular pasta with consistent shape and texture — ideal for commercial pasta production.
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Commercial‑Ready Durability — Made from precision‑machined food‑grade brass, this die resists wear and tear even under frequent use, offering long service life in busy kitchens.
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Optimized Sauce Grip — The rigati (ridged) profile enhances sauce adhesion, delivering better flavor and mouthfeel favored in Italian‑style pasta dishes.
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Easy Swap & Compatibility — Designed to fit Omcan pasta extruders, making shape changes quick and tool‑free for flexible menu execution.
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Enhances Merchant & SEO Performance — Featuring clear specs like die size (8 mm), shape (Maccheroni Rigati) and material (brass) in your title and bullets helps boost Google Merchant feed relevance and organic search interest.
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Ideal for Professional Kitchens — Excellent choice for restaurants, catering, and artisan pasta makers seeking consistent quality and menu variety with minimal downtime.
Q&A
Q: What is the Omcan USA Dough Mixer Accessories – 13265?
A: A genuine Omcan USA #99 Maccheroni Rigati pasta die — a precision pasta extrusion accessory that creates ridged macaroni tubes for commercial pasta production.
Q: What pasta shape and size does it produce?
A: It produces rigati‑style macaroni with an approx. 8 mm diameter, ideal for sauce‑clinging pasta dishes and consistent results.
Q: What material is this accessory made from?
A: Crafted from high‑quality food‑grade brass, ensuring durability, corrosion resistance, and long service life in professional kitchens.
Q: Which machines is the 13265 accessory compatible with?
A: It fits select Omcan pasta extruders that accept brass dies (e.g., models like PM‑IT‑0025, PM‑IT‑0025‑T, PM‑IT‑0040 – verify machine compatibility before purchase).
Q: Is this suitable for commercial use?
A: Yes — designed for high‑volume foodservice environments such as restaurants, catering operations, and artisanal pasta producers.
Q: How should it be maintained?
A: After use, hand‑wash with warm water and dry thoroughly; avoid harsh detergents to preserve the brass surface and performance. Standard pasta die care applies. (Industry practice)
Maintenance Tips
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Rinse the brass pasta die immediately after use to remove dough and debris.
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Hand‑wash only with warm water and mild detergent; avoid abrasive scouring tools.
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Never use a dishwasher — brass dies are delicate and can tarnish or pit.
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Dry completely before storing to prevent oxidation and prolong life.
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Inspect the die’s openings regularly for blockages or wear that can affect pasta quality.
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Store in a clean, dry place with other pasta dies to avoid damage and corrosion.
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Apply a light coat of food‑grade mineral oil before long‑term storage to maintain surface integrity.
