| Omcan Item Number |
13297 |
| Die Number / Shape |
N. 25 – Tagliatelle |
| Finished Pasta Width |
4.5 mm (≈3⁄16") |
| Material |
Solid machined brass |
| Compatible Extruder * |
Omcan fresh pasta machine – Item 13397 (and any model accepting standard Omcan brass dies) |
| Cleaning |
Hand-wash only; dry thoroughly before storage |
What our Experts Think
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Authentic Tagliatelle Pasta Die – This accessory is a #25 brass tagliatelle die (~4.5 mm) designed to shape fresh pasta dough into classic, broad ribbon noodles favored in Italian cuisine.
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Commercial‑Grade Brass Construction – Made from solid food‑grade brass for long‑lasting durability and heat resistance, ensuring reliable performance even in high‑volume commercial kitchens.
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Superior Sauce Adhesion – The precision‑machined, slightly textured surface helps sauces cling to the pasta — a detail professional chefs prize for richer flavor and better presentation.
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Quick, Tool‑Free Changeover – Designed for easy, fast swapping into compatible Omcan pasta extruders (e.g., models that accept standard Omcan brass dies), helping maintain workflow during busy service.
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Expands Menu Options – Experts note this die broadens your pasta offering without extra machines, making it a versatile addition for restaurants, pasta bars, and catering operations.
Q&A
Q: What is the Omcan USA 13297 Dough Mixer Accessory?
A: The Omcan USA 13297 is a #25 brass pasta die accessory designed for Omcan commercial pasta extruders to produce 4.5 mm tagliatelle noodles with consistent shape and texture.
Q: What pasta shape does this accessory create?
A: It creates tagliatelle ribbons approximately 4.5 mm wide, ideal for traditional pasta dishes and excellent sauce adhesion thanks to the slightly rough brass surface.
Q: What material and durability does the 13297 die have?
A: Constructed from precision‑machined food‑grade brass, this accessory offers excellent heat resistance and long service life for commercial kitchens.
Q: How easy is it to use and install?
A: The die features a quick‑change design that snaps into compatible Omcan extruders in minutes — no special tools required.
Q: What equipment is it compatible with?
A: It fits Omcan pasta extruders that accept standard brass dies (such as models accepting N‑series dies), but always verify compatibility with your specific machine.
Q: How should it be cleaned and maintained?
A: Hand‑wash in warm water with a soft brush and dry completely before storage; avoid harsh chemicals or dishwashers to preserve the brass finish.
Maintenance Tips
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Clean after each use: Soak the brass die in warm water, then use a soft brush to remove dough residue.
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Avoid harsh chemicals: Do not use abrasive cleaners or scouring pads that can damage the brass surface.
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Hand wash only: Never place the die in a dishwasher to preserve precision and finish.
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Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and tarnishing.
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Inspect regularly: Check for wear or deformation to maintain consistent pasta extrusion quality.
