Omcan USA 13303 Dough Mixer Accessories - 13303
Omcan Item 13303 • Solid Brass Replacement Die
Give your menu a true taste of Italy. Omcan’s genuine #57 Bucatini die lets you extrude perfectly round, hollow strands that trap sauces inside and out—ideal for carbonara, amatriciana, and other hearty classics.
Features
- Authentic bucatini profile — 2.5 mm diameter hollow spaghetti.
- Precision-machined from food-grade brass for long-term durability.
- Textured bronze finish creates a slightly rough surface so sauces cling better.
- Quick-change design minimizes downtime during busy service.
- Made for commercial use but simple enough for any serious pasta enthusiast.
Works with Omcan machines that accept standard brass dies:
- PM-IT-0004 (4 kg)
- PM-IT-0008 (8 kg)
- PM-IT-0015 (15 kg)
- PM-IT-0025 / PM-IT-0025-T (25 kg)
- PM-IT-0080 (80 kg)
Specifications
| SKU |
13303 |
| Die Number |
#57 |
| Pasta Shape |
Bucatini (hollow spaghetti) |
| Strand Diameter |
2.5 mm |
| Material |
Solid brass |
| Compatibility |
Omcan PM-IT series pasta extruders (see list above) |
What our Experts Think
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Specialized Pasta Production Accessory:
The Omcan USA 13303 Dough Mixer Accessories is a precision‑machined #57 brass pasta die designed to work with compatible Omcan pasta extruders, helping produce authentic hollow bucatini strands (2.5 mm) — ideal for commercial kitchens focusing on traditional pasta dishes.
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Professional‑Grade Material:
Experts highlight the solid brass construction for durability and long‑lasting performance in high‑output environments, with a textured surface that helps sauces cling better to freshly extruded pasta.
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Efficient, Quick‑Change Design:
The quick‑change die system minimizes downtime during production, letting staff switch shapes swiftly without tools — a practical feature in busy foodservice operations.
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Versatile Compatibility:
Compatible with a range of Omcan PM‑IT series pasta extruders (4 kg to 80 kg capacity models), making it a versatile tool for restaurants, catering kitchens, and artisan pasta shops.
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Expert Tip:
While intended for commercial use, this accessory also suits serious culinary professionals and pasta enthusiasts who demand consistent, high‑quality shapes and performance from their dough‑handling system
Q&A
Q1: What is the Omcan USA 13303?
A: A commercial dough mixer accessory — specifically a #57 Bucatini brass pasta die used with compatible Omcan pasta extruders to shape dough into hollow bucatini strands.
Q2: What does this accessory do?
A: It extrudes dough into authentic bucatini pasta with a 2.5 mm diameter and a slightly textured surface that helps sauces cling better.
Q3: What machines is it compatible with?
A: Designed for use with Omcan pasta extruders that accept standard brass dies (e.g., 4 kg, 8 kg, 15 kg, 25 kg, and 80 kg models).
Q4: What is the construction and build quality?
A: Made from solid food‑grade brass for strength, heat resistance, and long‑term commercial use.
Q5: How should it be maintained?
A: Hand wash promptly after use with warm water (no dishwasher) and dry thoroughly to prevent oxidation; light food‑grade oil may be applied for storage.
Maintenance Tips
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Clean after every use — wash attachments with warm, soapy water to remove dough and residue.
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Thoroughly dry all parts before storing to prevent rust and corrosion.
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Avoid abrasive cleaners that can damage finishes and food‑contact surfaces.
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Inspect for wear or damage regularly and replace worn parts to maintain performance.
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Store accessories in a clean, dry area when not in use to preserve condition.
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Handle parts gently to avoid bending or deforming precision surfaces.
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Use only as intended to prevent undue stress or breakage.
