Omcan USA Dough Mixer Accessories - 13409
Omcan USA #21 Tagliatelle Pasta Die (1.8mm, brass) — durable brass accessory for consistent, professional tagliatelle cuts in commercial dough mixers.
What our Experts Think
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Authentic Tagliatelle Pasta Die (#21) — Precision‑machined brass die forms classic 1.8 mm tagliatelle strands, giving you professional‑style ribbon pasta with consistent thickness every batch.
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Commercial‑grade brass build — Crafted from solid, food‑safe brass for excellent durability and long service life in high‑volume kitchens.
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Enhanced sauce adhesion — The naturally micro‑textured brass surface helps sauces cling better to pasta, boosting flavour delivery in finished dishes.
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Seamless extruder compatibility — Designed for easy installation on compatible Omcan commercial pasta extruders — ideal for menu expansion without slowing production.
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Low‑maintenance design — Simple shape and material make cleaning quick and efficient, an advantage for busy foodservice operations.
Q&A
Q1: What is the Omcan USA 13409 accessory?
A1: It’s a #21 brass tagliatelle pasta die for commercial pasta extruders, designed to produce consistent 1.8 mm flat ribbon tagliatelle‑style pasta.
Q2: What material is it made from?
A2: Precision‑machined solid brass for durability, corrosion resistance, and long‑lasting performance in high‑volume kitchen environments.
Q3: What pasta does it create?
A3: Traditional tagliatelle‑style pasta with a uniform 1.8 mm ribbon width that’s ideal for sauces and classic pasta dishes.
Q4: Who should use this product?
A4: Commercial kitchens, restaurants, catering services, and artisanal pasta producers needing reliable, high‑volume fresh pasta production.
Q5: Is it easy to install and clean?
A5: Yes — installs quickly on compatible Omcan pasta extruders and the brass surface is easy to clean, reducing downtime.
Q6: What are the key benefits?
A6: Delivers uniform pasta shape, excellent texture, improved sauce adherence, and robust construction for continuous use.
Maintenance Tips
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Rinse promptly after use: Wash the brass die with warm water to remove dough before it hardens.
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Hand‑clean only: Use a mild detergent and a soft brush/cloth; avoid abrasive pads and harsh chemicals that can scratch or damage the brass.
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Dry completely: Ensure the die is fully dry before storing to prevent oxidation and corrosion of the brass surface.
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Check for blockages: Periodically inspect the openings for dough buildup or deformation to maintain consistent tagliatelle extrusion.
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Store properly: Keep in a clean, dry place away from moisture and heavy tools to extend die life and maintain food safety.
