Omcan USA Dough Mixer Accessories - 13436
Omcan USA 13436 brass #382 Gnocchetti Sardi pasta die, 19mm — durable, precision-cut for consistent gnocchetti sardi shapes and reliable dough extrusion.
What our Experts Think
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Perfect Fit for Omcan Mixers: Engineered specifically for Omcan USA dough mixers to ensure secure, reliable performance.
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Durable & Commercial‑Grade: Built with robust materials to withstand heavy daily use in bakeries and professional kitchens.
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Boosts Efficiency: Helps streamline mixing tasks, saving time during high‑volume prep.
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Consistent Dough Quality: Designed to deliver uniform results for every batch.
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Value‑Driven Upgrade: Enhances mixer versatility and supports long‑term productivity.
Q&A
Q: What is the Omcan USA 13436?
A: It’s a #382 brass pasta die for Gnocchetti Sardi pasta, engineered to produce classic small ridged tubes with even wall thickness and uniform cooking.
Q: What shape and size of pasta does it make?
A: This die forms 19 mm gnocchetti sardi pasta — short, ridged tubes ideal for holding sauces and enhancing texture.
Q: What material is the 13436 die made of?
A: Precision‑machined solid brass, providing durability, corrosion resistance, and a textured surface that helps sauce cling.
Q: Which machines is it compatible with?
A: Fits Omcan USA pasta extruders that accept interchangeable brass dies, especially models using standard die mounts (verify compatibility with your extruder).
Q: Is installation and cleaning easy?
A: Yes — this die threads into your extruder head quickly, and because it’s brass, it’s easy to hand‑clean with warm water after use.
Q: Who should buy it?
A: Ideal for restaurants, catering kitchens, pasta shops, and commercial foodservice operations wanting consistent, professional‑quality gnocchetti sardi production.
Maintenance Tips
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Rinse immediately after use: Wash the brass die with warm water right after extruding to remove dough residue and prevent buildup.
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Hand‑wash gently: Use a soft brush and mild soap; avoid abrasive cleaners or harsh chemicals that can dull or damage the brass surface.
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Dry thoroughly: Completely dry the die before storage to minimize oxidation and preserve material integrity.
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Inspect for wear: Regularly check edges and openings for signs of wear, deformation, or residue accumulation—replace if necessary to maintain pasta quality.
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Store in a dry area: Keep in a clean, moisture‑free environment to extend service life and prevent corrosion.
